The cold chicken is amazing, mellow, spicy, and sweet. With the chicken soup as the base material, a bowl of chicken can eliminate a few large bowls of dry rice. I think this is the highest level of Sichuan red soup preparation, whether you believe it or not. The simple country restaurant, every month will take friends to run two times, all the side dishes are very simple, but the taste is not very traditional folk old taste, salty roast white can eat the aroma of sticky mouth, I like one of the country restaurants, it is not important to suit your taste.