Sugar and sour spine is the main material of pork spine, with flour, starch, sugar, vinegar and other condiments, color red and bright, sweet and sour, tender inside, sweet and sour, people&#39;s appetite is open, is very good food.

Fulida Food City

Fish-flavored eggplant, sweet and sour, is loved by local people. Fish-flavored eggplant is one of the traditional specialties, belonging to the representative fish-flavored type in Sichuan cuisine. The main material is eggplant, which is processed and burned with a variety of auxiliary materials. The taste is heavy and long, and the aftertaste is endless.

First dinner in Dunhuang, make a skewer first. Because it is off-season, there are no people in the past. The first time I tried sand onion, it was quite delicious. It was the feeling of healthy vegetables. The rest ordered some beef and mutton mushrooms. Except for the beef tendon meat, it is still difficult to eat immediately after the beef tendon comes up. Everything else is fine. The beef tendon meat will be roasted on the charcoal fire after the table for a while before it will be soft and delicious.

I&#39;m here again... [Location] The southmost street of the night market, the South archway. [Environment] The decoration is very Dunhuang. However, in the winter, there is basically no heating, wrapped in as many clothes as the outdoors, and it is getting colder and colder after sitting at night. [Service] Only one little brother left behind. There is no bathroom in the store, so I have to go to Mogao Town. There is no spoon, so it is very troublesome to divide a cup, and the sweet embryo cannot come out. [Taste] Classic sweet embryo milk tea, a liter, is worth the price, not to mention the coupon.

I especially like the sentence on the menu cover, because I am invited to Qinglian today, who is very important to me. If vice versa, I am ecstatic. [Location] Shazhou Shiyu west side, the end of a new wooden stall, hides this gem. [Environment] Because the boss is a senior teacher of the academy, the whole restaurant is full of elements of Mogao Grottoes. At the same time, it is Zen. [Service] Not much to say, take a few examples: people over 70 years old can come to eat lunch for free; Visitors on the night market if they are in a hurry, the restaurant borrows the bathroom for free; the night talk around the stove, let Dunhuang people tell the story of Dunhuang [dishes]- sweet dumplings: Qinghai&#39;s green dumplings are the raw materials, and summer is particularly refreshing to quench thirst. -Awareness: mushroom stuffing, with a little mustard, fresh and refreshing, not meaningful. - Large vegetarian: spicy, but appetizing.

Oil-shiny belly, red duck blood, floating on the surface of chili oil blinds, yellow throat, lunch meat, fat intestines, bean sprouts, artemisinus, golden mushrooms... to see, a red &quot;ocean&quot;. The hot oil was poured on the ingredients, and with a &quot;stab&quot; sound, the whole dish was alive.

糖醋里脊以猪里脊肉为主材，配以面粉、淀粉、白糖、醋等佐料，色泽红亮，酸甜适口，外酥里嫩，酸甜可口，让人食欲大开，是非常好的下饭菜。

吃了几天路边摊，终于找到了一家饭店开吃了，这里还挺多好吃的，分量也很实在，一点都不小气。有鱼有肉有鸡，不错！喜欢吃这里的鸡肉饼！

After eating a few days of roadside stalls, I finally found a restaurant to eat. There are quite a lot of delicious food here, the weight is very real, not stingy at all. There are fish, meat and chicken, not bad! Like to eat chicken cakes here!

夜市美食城，美食城非常大，服务员各种热情，我们选了家有包厢的店，点了些特色的菜 虽然平时很少吃这类的菜系 第一次吃 味道还不错 可以接受的

The night market food city, the food city is very large, the waiters are all kinds of enthusiasm, we chose a store with a box, ordered some special dishes, although I rarely eat this kind of cuisine for the first time, the taste is not bad, acceptable

#路线规划🚗🚗🚗旅行路线：Day1: 敦煌汉唐&middot;大酒店-&gt;反弹琵琶雕像-&gt;沙州市场-&gt;敦煌敦和食府Day2: 阳关遗址-&gt;雅丹地质公园Day3: 鸣沙山月牙泉-&gt;莫高窟Day4: #探寻雅丹地貌

#Route Planning🚗🚗🚗 Travel Route: Day1: Dunhuang Hantang&middot;Grand Hotel-&gt;Bounce Statue-&gt;Shazhou Market-&gt;Dunhuang Dunhe Restaurant Day2: Yangguan Site-&gt;Yadan Geopark Day3: Mingsha Mountain Crescent Spring-&gt;Mogao Grottoes Day4: #Explore Yadan Landform

味道不错、环境优雅、服务周到。

Good taste, elegant environment and good service.

每次出差都住在敦煌饭店，一楼的富利达餐厅更是我首选的用餐地，最近可能是因为淡季了，凭房卡可以打7.8折优惠啦。而且天气寒冷还有热腾腾羊肉暖锅，味道不错，料也很足。必须点赞

Every time I travel, I live in Dunhuang Hotel. The Fulida Restaurant on the first floor is my preferred dining place. Recently, it may be because of the off-season. You can make a discount of 7.8 with your room card. And the weather is cold and there is a hot lamb warm pot, which tastes good and the ingredients are sufficient. Must like

它家的饭菜味道真的不错，环境好，服务也很好，拿房卡用歺还打折，我们其中一个人有些小感冒，在我们用餐之前还特意送来了一碗姜汤，真心的让我们感动。

Its food tastes really good, the environment is good, the service is also very good, take the room card with the discount, one of us has a little cold, before we eat a bowl of ginger soup, really let us move.

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