永兴虾酸牛肉·少数民族布依菜(独山店)

The overall health is good, the taste is full, and the price is high.

Been there many times, the food is delicious. And there is a place for babies to play, it is good to take the baby there when I am bored.

The rare and green is authentic. My sour and smelly graduate student specially drove two hours from Guiyang to Guizhou Nandushan to eat Guizhou three acids once: shrimp acid, smelly acid, hydrochloric acid and vegetarian acid soup. The more I eat, the more appetizers smelly acid, I never thought that I could eat cold. I really need courage. If I didn&#39;t know that it was made of plants, I really didn&#39;t dare to but the shrimp acid was really delicious. I could eat the three big bowls in one breath. The hydrochloric acid was also delicious. It was crispy with sweet spicy and greasy. Do you dare to eat this special smelly food? #Guizhou Food #Local food can only eat

整体卫生还是不错的，口感十足，性价比高。

虾酸是独山特色美食，味道形容不太出来，但是这家店的口味跟价格都很美~

Shrimp acid is a specialty of Dushan, the taste is not very good, but the taste and price of this store are very beautiful~

虾酸味道可以。其他的菜也就一般。

The shrimp tastes sour. Other dishes are just average.

舌尖上的中国，我的最爱，今生所品最好的珍馐！

China on the tip of the tongue, my favorite, the best treasure of this life!

虾酸牛肉是独山的名菜和特色菜，第一次吃不习惯，觉得很一般，但是多吃两次就觉得味道很美了

Shrimp and sour beef is Dushan&#39;s famous dishes and specialties. I am not used to eating for the first time. I feel very general, but I feel that the taste is beautiful after eating twice.

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