小食候湘(独山店)

Fast knife, Lai is not fresh, too expensive, poor poor

The name of the restaurant is direct, but it cannot be denied that all the beautiful dishes inside are indeed well done, many have local flavor characteristics, so a large number of food is concentrated.

The rare and green is authentic. My sour and smelly graduate student specially drove two hours from Guiyang to Guizhou Nandushan to eat Guizhou three acids once: shrimp acid, smelly acid, hydrochloric acid and vegetarian acid soup. The more I eat, the more appetizers smelly acid, I never thought that I could eat cold. I really need courage. If I didn&#39;t know that it was made of plants, I really didn&#39;t dare to but the shrimp acid was really delicious. I could eat the three big bowls in one breath. The hydrochloric acid was also delicious. It was crispy with sweet spicy and greasy. Do you dare to eat this special smelly food? #Guizhou Food #Local food can only eat

Been there many times, the food is delicious. And there is a place for babies to play, it is good to take the baby there when I am bored.

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小食候湘(独山店)

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