L'olivier

The waiter is very professional, enthusiastic, and very knowledgeable about the things in the store.

Irish Blonde, Irish Gold. The new menu and wine list are here, paying tribute to the elegant modern era. The chef makes Guinness into barbecue sauce and spreads it on the whole grilled pork ribs with thick smoke and fruity aroma.

We basically cooked our own meals there. Vegetables and rice were available in the nearby small shops. The picture shows one of the few meals that the locals cooked for us. The main ingredients were lamb, carrots, potatoes, olives, etc. I am quite used to it, but not everyone likes it.

L'olivier

Reviews of L'olivier