Qiandouyuanguiyangtesedoumi Hot Pot

After returning from the Huangguoshu Waterfall, I checked into Anshun and found the Qiandouyuan specialty bean and rice hotpot in Wanlvcheng. With the purpose of trying local specialties, I decided to go there. The environment of the restaurant in the mall is much better than that on the roadside, and the waiters are very enthusiastic. I bought a set meal for eight people for 188, and ordered a lot of dishes thinking of eating more different specialties. I chose the [sour soup bean and rice pot bottom]. There are so many ingredients in the pot, pig feet, bacon, and beans and rice. The beans and rice are sticky and sandy after being cooked for a long time, which is delicious. [Duck blood] [gluten] [bean skin] [Meilin luncheon meat] are eaten in the hot pot, with the taste of sour soup. [Freshly fried small crispy meat] [hand-torn chicken] [boneless chicken feet] [spring rolls] [pumpkin cakes] are all well made. For friends who want to eat the special bean and rice hotpot in Anshun, Qiandouyuan is recommended.

The first thing that came was the cold rice tofu. Although there were a lot of peppers on it, it was not too spicy, but it was quite fragrant. You can choose your own seasoning. Stir-fried soybeans and radix zeylanicum are not common in other places, but I don’t like the taste of radix zeylanicum. I ordered the sour soup base first. Later I asked the waiter and he said it was a little spicy. The base of the pot already contained potatoes (delicious), bean sprouts, red lentils (the bean paste came out later, and only the bean skin was left in the pot), ribs, tofu (delicious), and mushroom meatballs. The meat was quite firm.

The store is not very big, the boss is friendly and service-oriented, the vegetables are fresh and taste good!