A wonderful experience
We enjoyed a romantic riverside dinner with an empty Prague in the background. My halibut and my partner's salmon were cooked to perfection. The chocolate dessert was delicious. Our server was very nice. This was one of the best experiences we've had at a dinner!
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Reviews of Huis De Colvenier
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A wonderful experience We enjoyed a romantic riverside dinner with an empty Prague in the background. My halibut and my partner's salmon were cooked to perfection. The chocolate dessert was delicious. Our server was very nice. This was one of the best experiences we've had at a dinner!
I am used to eat in Michelin star restaurants, and this place deserves one. I accidentally found this restaurant via the app ‘The Fork’, because all top restaurants in Antwerp were fully booked on Saturday evening. Wonderful ambiance in the grand dining room at the back (I do not think Antwerp has anything similar) and excellent food prepared by the chef himself. The staff went out of its way to provide good customer service. The wine cellar downstairs, where we had our aperitif is exceptional. I hope to be back soon.
Absolutely delightful especially with the aperitif in the wine cellar. The food was delicious and the service was personable and pleasant. However, it would be good if the waiters asked their customers if the have any allergies as I was served some walnuts with the goose liver pate and I am allergic to walnuts so I gave them to my partner. The main course which I ordered was codfish and it was perfectly cooked. The place has an extensive and superb wine selection to choose from! I will definitely be visiting again!
Great food. Classical cooking. Attentive service and a complete meal. The only regret was that there was no one else in the restaurant. We had a great quiet business meal.
My wife and I went to celebrate a special occasion and we were gladly surprised by this restaurant. The chef greet us at the front door, showed the restaurant, the kitchen, and everything was so clean and shiny. And took us to visit the wine cellar and it was a fantastic experience. There we had a glass of champagne and there the chef told us about the menu and we decided there what we were going to eat afterwards in a table at the restaurant. The silverware, the china tableware, the glasses, everything was perfect. The ambiance very elegant in a "belle epoque" style. The food was incredible, freshly cooked and very tasty. The owner and his wife were so nice and friendly. They deserve the highest rating. I strongly recommend this place. Attached to the restaurant, there is a Hotel with 4 suites, fully equipped for short or long stay. The Hotel also fantastic!!