Zaolin fish is a specialty of Bazhong cuisine. There are many restaurants on the street that use this as their signature dish. The Zaolin fish flagship store I ate in Bazhong this time was pretty good. Zaolin is a place name, famous for its fish and good cooking. There are two main ways to cook it. One is to roast the boatman's fish with bacon, which is red but not spicy, with a meaty and bacon aroma, and the other is to stew it in milk soup, which is milky white and fresh.
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Zaolin fish is a specialty of Bazhong cuisine. There are many restaurants on the street that use this as their signature dish. The Zaolin fish flagship store I ate in Bazhong this time was pretty good. Zaolin is a place name, famous for its fish and good cooking. There are two main ways to cook it. One is to roast the boatman's fish with bacon, which is red but not spicy, with a meaty and bacon aroma, and the other is to stew it in milk soup, which is milky white and fresh.
Zaolin fish and Nanjiang yellow sheep are considered the two greats of Bazhong cuisine. There are many restaurants with these as their signature dishes on the streets. The Zaolin fish flagship store and Nanjiang yellow sheep hotel I ate in Bazhong this time are both pretty good. Zaolin is a place name, famous for its fish production and good cooking. There are two main ways to cook it. One is to cook the boatman fish with bacon, which is red but not spicy, with a meaty and bacon aroma, and the other is to cook it in milk soup, which is milky white and fresh. Nanjiang South Sheep, the mutton is mainly braised with the skin, with a bright red and mellow color. It is served on the table in a hot pot and eaten while it is cooked. Sheep offal is stewed in soup, which has a strong and fresh taste. There is also crispy meat made with mutton, which does not have a smell of mutton.
#九吃食事[超话]# Zaolin Fish Flagship Store, No. 120 Huifeng North Road, Bazhong. I have eaten Zaolin fish from Gaojiazhuang in Chengdu. It has been open for many years. When I came to the place of origin, I certainly couldn't miss it. This flagship store is very large and has high-end decoration. Zaolin is a place famous for its fish. There are two main ways to cook it. One is stewed in milk soup, and the other is to stew the boat fish with bacon. The milk soup I had last night was yellow horn fish (Huang La Ding). The soup was milky white and the taste was really fresh.