Deanes EIPIC

I am very glad that I have the opportunity to discover this Nu Delhi restaurant. The environment inside the restaurant is great and gives people a very clean feeling. The decoration inside is very grand and comfortable. It is really great to come here to taste the food.

I just walked around and came to a Michelin one-star restaurant. Belfast is really small! It&#39;s better to come at the right time than to come late. It was past 9 o&#39;clock, and it was past the peak meal time. I didn&#39;t need to make a reservation or queue up, so I could sit down directly. I never make reservations for the so-called Michelin restaurants. I can basically get a seat if I go late, except for a few three-star Michelin restaurants that have limited supply and need to make reservations several months in advance. There are three Dean restaurants in this row. This one specializes in fish and seafood. I ordered seafood chowder, mussels, and a portion of steamed vegetables without cream. Foreigners thought it was strange to hear that vegetables don&#39;t need cream. That&#39;s right, absolutely not cream, because basically all dishes have cream, and eating too much of this stuff will make you fat. The taste of this restaurant is a bit of a fusion of Ireland and Italy. The restaurant layout is very Italian and artistic. The mussels and chowder soup are made in authentic Irish style. Each dish is served with bread or French fries, and the portion is large. In fact, it is enough for girls to order one dish per person. I ordered three dishes and ended up eating so much. The bill was less than 30 pounds, much cheaper than the Chinese restaurants that rob you of your money.

Deanes EIPIC

Reviews of Deanes EIPIC