Schnitzelei(Charlottenburg)

My favorite Chinese restaurant in Berlin, it has a lot of attitude, and even makes its own soy sauce. It's located in a very chaotic street alley, but once you come in, you will miraculously feel that time has stopped. The temperament of the dishes, music, the boss lady and the waiters are exactly the same, just right. There are surprises every time I come, such as the oyster noodles on the summer menu, mint and chives will meet, the clear noodle soup is made from vegetables and then filtered, and it will never compete with the taste of oysters; for example, the sesame oil chicken rice on the winter menu, half-cooked yam, ginger, wolfberry and sesame oil, and finally a cup of hot rice wine sprinkled on it, the warmth is very subtle, because the strong ginger flavor remains in the mouth, and when you drink the remaining rice wine, it is hot and spicy, and you feel like drinking strong liquor, which is particularly interesting. This store is actually a teahouse. The tea list has six pages, and all the Taiwanese teas I know are available. It's a pity that no one seems to come here to sit quietly and drink a cup of tea... But the boss lady is always meticulous about her tea.

Restaurant Schnitzelei is a well-known Chinese restaurant in the local area. I personally think that this restaurant has a relatively high overall cost-effectiveness and the taste is good.

When I saw the picture at the door of this store, I thought it was fried pork chops. After I went in, I realized that it was fried veal steak, covered with a layer of crispy bread crumbs. It was also delicious, but the fried beef was not as tender as the pork.

It's quite popular, and it seems that many non-Americans come to eat there, because at least a third of them probably speak non-English.

I really like the taste. I love it this summer.