Villino

Great food, service ans ambiance made us happywe would recommend it, although we think that the menu-priceis very expensive, may be too expensive

The first course was delicious and well-presented as a sunflower. The following courses went downhill, including Turbot with a number of bones (first time I had Turbot with bones), and a beef dish that was not tender and not seasoned at all. Service was pretty good, and location is great, except that evening it was hot and not much air flow in the restaurant. I have to assume it was just an off-night for the Michelin-starred chef.

Every bite was exquisite!

We were guests for a small family celebration and had previously requested a purely vegan menu. The chef created a very successful, excellently composed menu for our vegan guests. All in all, it was once again a thoroughly enjoyable and unforgettable experience!

Everything was perfect ***** The various courses of the menu were skillfully coordinated and surprised with a wealth of delicate flavors. The selection of white French Burgundy wines on the wine list was interesting and allowed for a very fitting selection to complement the menu. The wines were absolutely reasonable in price. The service staff were attentive, discreet, and extremely friendly. We'll be back!