Mooo....Beacon Hill

mooo is a popular steak house in Boston. The filet steak here is simply amazing. I ordered it medium-rare and I think it was just right. It goes perfectly with cappuccino.

A well-known local western restaurant, steak is the must-order specialty of this restaurant. The beef here is better if it is ordered medium-rare, and the taste is different in the mouth. It is indeed a top-notch steak.

We had two ideal breakfasts here during the time that we stayed at the XV Beacon Hotel. The portions were large, the ingredients were fresh and the presentations were pleasing.

Celebrated a birthday at Mooo and fell in love with the Fish & Lobster and the Lobster Original. The steak was served to order and the service was great. The Japanese Weygu Dumplings were the best and even the broth was great! For dessert we ordered two sundaes but it was enough for four people. It had three scoops of strawberry ice cream, large homemade marshmallows, chocolate and caramel sauce. Even the thin cookie plates were coated in chocolate.

Located downstairs of a hotel in Downtown, the restaurant has an elegant environment and a good atmosphere for a small gathering or date with friends. The restaurant offers a very rich wine list, and you can also try some Scottish whiskeys that are not common outside. The baked snails and roasted bone marrow are both worth a try.