Ichigen Ebisoba New Chitose Airport Branch

The ramen shop in the airport is doing very good business because it is full of passengers who come here to eat the stewed chicken. The taste is quite average, not much different from that in the city. I feel that Japanese ramen is very salty and your mouth will be dry after eating it.

After much deliberation, I finally decided on Ichihuan because it has always been ranked first on Japan's food blog. I also wanted to try the locals' first choice, so I chose Sono Mama, Ebi Miso, the most classic way of eating. It was so delicious!

Ichigen Noodle Shop is located on the third floor of New Chitose Airport, at the beginning of the food street. You can see people queuing up at any time, but fortunately the waiting time is not very long. The specialty is various shrimp-flavored ramen and fried dumplings. The price is the most favorable in the street, 780 yen per serving, and you can pay with Suica card and UnionPay. The only drawback is also a common problem of Japanese ramen, which is that it is a bit salty.

The ramen here is very good, served with their own signature prawn soup, which is very refreshing and light. The rice balls here are also very delicious. This is an open kitchen where you can see the chef making the noodles.

The ramen looks good, and the soup is delicious, but it's too salty! You have to drink a glass of water after eating a mouthful of ramen, and Japanese restaurants only provide ice water, which is really chilling in the cold weather!

I ate here while waiting for a flight. I thought it would be expensive and the quality would be bad. But it turned out to be the same price as outside and the quality was also very good. It was delicious, so it was very popular and sometimes you couldn't find a seat.