Ichigen Ebisoba New Chitose Airport Branch

The ramen shop in the airport is doing very good business because it is full of passengers who come here to eat the stewed chicken. The taste is quite average, not much different from that in the city. I feel that Japanese ramen is very salty and your mouth will be dry after eating it.

After much deliberation, I finally decided on Ichihuan because it has always been ranked first on Japan's food blog. I also wanted to try the locals' first choice, so I chose Sono Mama, Ebi Miso, the most classic way of eating. It was so delicious!

It is right next to the Ramen Republic on the third floor of the airport. No matter what time it is, whether it is meal time or not, there is always a long queue. The ramen should taste good no matter which one it is. The price is not expensive. It is worth a try.

On the second floor of the airport, the ramen is delicious. Due to its popularity in the city, you need to queue up to eat there, but there is no queue at the airport store.

The only ramen shop in the New Chitose Airport area that requires a queue; there were already many people waiting even before it opened.