香猪美食(洛香店)

A very good restaurant. I stayed in Zhaoxing Dong Village last night, and eating in the scenic area felt expensive and not delicious. Today I simply drove 2 kilometers to find this restaurant, which specializes in Congjiang Xiang Pork. The two of us ordered a pound and a half of pork. I actually ate them all because they were so delicious. Baidu searched for Congjiang Fragrant Pig and found the following information: Congjiang Fragrant Pig, a specialty of Congjiang County, Qiandongnan Prefecture, Guizhou Province, and a national geographical indication of agricultural products. Congjiang Xiang pig has the characteristics of "short size, tender meat, homozygous genes, pure and pollution-free". The salient feature is that it can be slaughtered and eaten at different growth stages. There is no milky smell or other peculiar smell for suckling piglets and weaned piglets. After boiling, the broth is not turbid, transparent and clear, sweet, thin skin and tender meat, delicious meat flavor, and good taste. It has good comfortability, juicy and waxy, mellow flavor, no residue texture, rich meat flavor, deep aftertaste, and not greasy after eating. It is known as "the meat cooked in one family is fragrant all around" and "the fragrance lingers on the cheeks and teeth for three days". This is the most significant feature of Congjiang Xiang pig compared with other pig breeds. Personally, I think Guizhou Congjiang Fragrant Pig is very similar to Yunnan Xishuangbanna Small-eared Pig. Ask experts for proof later. In short, tourists who visit Zhaoxing Dong Village strongly recommend this genuine restaurant nearby and do not recommend eating in the scenic spot.