The wild boar meat fried with pickles tasted good, and the unique aroma and taste of wild boar meat were reflected. The five-finger peach stewed with dragon bones was very fragrant, and the tofu was also good. The three-cup duck was average. The environment and service were average.
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Reviews of 好百年酒家
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The wild boar meat fried with pickles tasted good, and the unique aroma and taste of wild boar meat were reflected. The five-finger peach stewed with dragon bones was very fragrant, and the tofu was also good. The three-cup duck was average. The environment and service were average.
The hotel has good service, delicious dishes, clean environment and spacious