It is right next to the hotel where I stayed. It is very cool outside because the sun is blocked by the arcade. I had a bowl of the local famous snack, pickled noodles, which was really delicious.

就在住的旅馆边上，转手就到，骑楼底下遮住阳光，外边也很凉快。来一碗当地名小吃腌面，真好吃。

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特味加

The shop is clean and tidy, the staff is friendly, smiling, and the service is in place. The pancakes are thin and chewy, the fillings are fresh, not fat and delicious, and the taste is good. It is an authentic Hakka specialty snack.

They serve set meals, but you can also request for individual stir-fry. Our purpose was to try the famous salt-baked chicken in Tai Po. The hand-torn salt-baked chicken tasted so good that my colleague bought another one to take back to Shenzhen. The stir-fry was also good, fast and tasty. The environment is fast food style, and it is also good to come here to eat stir-fry with rice.

It was my first time to travel to Meizhou and my first time to eat Hakka bamboo shoots cake. I searched for this restaurant on Ctrip and came here to try it. To my surprise, it was still a famous Chinese snack shop! The bamboo shoots cake is 1.5 yuan per piece, which is quite affordable. The fillings are crispy and refreshing, with bamboo shoots, shredded fungus, minced meat, and dried shrimp. The taste is really good and fragrant. The only downside is that the bamboo shoots are a bit old and there are residues. Overall good reviews!

It was almost eight o&#39;clock when we arrived. There were not many people, the place was spacious, and the decoration was quite good. I ordered three servings of beef and made my own seasoning. The beef was fresh, the price was reasonable, and it was cooked right out of the pot. It was authentic Chaoshan flavor, tender, chewy, and delicious.
The small plates at the seasoning area need to be more hygienic. I took a few and saw stains on the inner wall of the plates, which were scraped away with my fingernails. Be strict with the quality and wash them clean.

[Taste] Very delicious
[Environment] Just for two people
[Service] Consider the picture haha

The wild boar meat fried with pickles tasted good, and the unique aroma and taste of wild boar meat were reflected. The five-finger peach stewed with dragon bones was very fragrant, and the tofu was also good. The three-cup duck was average. The environment and service were average.

特味加

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