龙聚祥烧麦馆(鼓楼店)

On October 7, the last day of the National Day holiday, there were relatively few people. The holiday is connected at noon and evening. The number is taken at 4:30. There are not many people in front. It takes more than an hour to wait for more than a dozen tables. I just went shopping. Because I have eaten the opposite side at noon, there is no point for the repeated dishes at night, and I ordered some dishes that I didn't have. Overall, it was OK, not very amazing. [Service] Although there are many people, the service is completely unaffected. The enthusiastic girl has been helping, and she also sent three bottles of vinegar when she punched in. [Taste] 💯 Three-color siu mai, high value, but the taste is average, not as delicious as lamb siu mai. 💯 Wangfu secret chicken, this is average, nothing special 💯 old soup rabbit head, except spicy did not eat anything special 💯 Xiangfried Datong fresh yellow flowers, a bit salty 💯💯💯 cheese oatmeal box, my mother and I love to eat, sweet silk.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don't like secret chicken, it's too dry.

Founded in 1413, the Longjuxiang Shaomai Pavilion in the Drum Tower of Datong City, there are ten kinds of roast wheat, and there are more than 20 kinds of local specialties and various famous snacks. The menu is printed with not only delicious roast wheat. [Taste] local specialties and roast wheat. [Environment] The second-story restaurant, [Service] Good!

Long Juxiang should be said to be the most famous shaomai shop in Datong. Datong's shaomai in the noodles, fillings and production techniques are very different from our shaomai in Jiangnan. They have their own characteristics. Datong shaomai is mainly made of stew, slightly with soup, and another flavor. The noodles are also a must. The noodles are strong, plus a little vinegar, a warm bowl of belly, very warm, sheep powder and milk tea are also very good, the family is very satisfied.

Longjuxiang is particularly popular, because in the Drum Tower, this circle is full of various Datong local gourmet restaurants. Of course, there are also many tourists in the guests, but the price is also very reasonable. It is not the kind of store that specializes in slaughtering tourists. There are other branches in the city. If you feel that there are too many people in the Drum Tower store, You can go to another branch. I rushed in as soon as I arrived at five o'clock. The waiters were still in a meeting. The business was really good. The store manager was still telling everyone that he would introduce new people to come in for three months and get a recommendation bonus. After half an hour of official business, it was full and needed to wait for a seat. But the food is also very fast. The sheep is a bit salty and the portion is not much, but it is so refreshing to come to a pot on a cold night in Datong! The amount of Hunyuan jelly is super large, it is not like a cold dish, and one person can't finish it anyway. Seabuckthorn juice is a lot more, and I can't finish drinking it and pour it back to the hotel in the thermos cup to continue drinking. The yellow rice cold cake was not finished, and I had breakfast the next day. The roast wheat really can't be packed, so I stuffed it hard. If you come from the north, Jiangsu, Zhejiang and Shanghai, you will feel that the price, weight, and price-performance ratio of Datong are really too friendly.

How can the shaomai here be so delicious? First, I ate a beef fried shaomai, and I felt that I was still not satisfied after eating, and I ordered a mutton fried shaomai, which was really delicious. Bulk wine is also very recommended, order a pot of raw pulp, and then order a pot of yellow wine, with Datong specialties, it is too pleasant.

[Location] Just next to the Drum Tower, take a taxi to the Drum Downstairs, stand in the same place, look around, which one is putting cross talk, that is. [Service] It's only 7:30, and the yellow rice cold cake is gone. This place without Fenglin Pavilion is that there is no small part. So it is very unfriendly to one person... The warm reminder in the women's toilet is very warm. I didn't see the rabbit head in the recommended dish on the menu, disappointed. [Dishes] -Free tea: I like this teapot very much, not big or small, very cute. -Boutique Sanxian Shaomai: 58 yuan 9. (Sea cucumber, shrimp, pork). This way of writing, I thought it was nine in three flavors, the waiter also said "yes, three flavors", the result came up and found that three ingredients are mixed together, nine siu mai is a taste... This skin is thinner, this stuffing is of course very fresh. -Red bean porridge: 3 yuan, a big sea bowl, is light, it is estimated that she can ask for sugar.