Cheng Wenji Expressway beside Jinguyu Australian Estate
What travelers say:
I was surprised to find such a high-ranking private restaurant in Dayi. The location of the restaurant is relatively remote, but the overall style and scenery reveal the owner's attention to detail, which also makes us more convinced to check in at the legendary Shunde restaurant that focuses on the essence and freshness of ingredients. However, as a Sichuanese, my love of spicy food and the tone are not satisfied here, but it is okay to experience lightness and tranquility occasionally. #桑拿鸡# It is said that the chickens are all shipped from Guangdong, where people like to eat castrated chickens, which are relatively fat. After steaming in the sauna, the chicken skin is very crispy and chewy, which is quite unique. #桑那鱼# We were a small group, and after ordering half a chicken, we wanted to try fish, so we ordered a three-jin grass carp. The chicken and fish were served in two trays each. The chef's knife skills were really excellent. I like the chef who can let me eat fish without fish bones [naughty][naughty]#馬拉糕和米糕#馬拉糕 is definitely yyds. I have a little preference for 馬拉糕 and have eaten a lot of them. This cake is really good. In summary, the restaurant's dedication and ingredients are very good, and the details are accurate. Friends who like light diets may wish to make a special trip there. That's it, bye [happy]
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Reviews of 阿多私房菜(大邑安仁店)
Some reviews may have been translated by Google Translate
I was surprised to find such a high-ranking private restaurant in Dayi. The location of the restaurant is relatively remote, but the overall style and scenery reveal the owner's attention to detail, which also makes us more convinced to check in at the legendary Shunde restaurant that focuses on the essence and freshness of ingredients. However, as a Sichuanese, my love of spicy food and the tone are not satisfied here, but it is okay to experience lightness and tranquility occasionally. #桑拿鸡# It is said that the chickens are all shipped from Guangdong, where people like to eat castrated chickens, which are relatively fat. After steaming in the sauna, the chicken skin is very crispy and chewy, which is quite unique. #桑那鱼# We were a small group, and after ordering half a chicken, we wanted to try fish, so we ordered a three-jin grass carp. The chicken and fish were served in two trays each. The chef's knife skills were really excellent. I like the chef who can let me eat fish without fish bones [naughty][naughty]#馬拉糕和米糕#馬拉糕 is definitely yyds. I have a little preference for 馬拉糕 and have eaten a lot of them. This cake is really good. In summary, the restaurant's dedication and ingredients are very good, and the details are accurate. Friends who like light diets may wish to make a special trip there. That's it, bye [happy]
I accidentally came to the Internet celebrity private restaurant Ajia, which is said to have been on TV and the tip of the tongue. This private restaurant is deep in the alley. It is indeed the kind of restaurant that is popular among a group of private houses. The small courtyard of the restaurant is very conspicuous, and the decoration is also very original. The restaurant specializes in steamed dishes, bamboo forest free-range chicken, yellow beef, soft-shelled turtle, and grass carp, each of which is served with different vegetables. The river shrimp here is super big, and the attitude of the waiter is really good. Not an ordinary Internet celebrity [Taste] [Environment] [Service]
Want to eat authentic Cantonese food near Chengdu? You don’t need to leave the province to fly to Guangdong, just drive for an hour🚗 [Ado Private Kitchen] hidden in Dayi Winery will satisfy you! Right next to Chengwenqiong Expressway, Shunde’s signature sauna chicken! It is obviously different from the Qionglai sauna chicken. The capon chicken used here is smooth and chewy. The steamed chicken soup is clear and sweet, with medicinal herbs and longan, which is more fragrant🥰 Fried milk wontons, Mala cake, stir-fried beef with scallions and ginger, and stir-fried squid with sauce were all sold out. The fried eel is worth mentioning. It has a prominent pepper flavor and is not fishy at all. It is fried with the rich and oily aroma of steamed fish. Thumbs up. Chengdu has Shunde cuisine of this standard, and every dish is excellent, and it is also a bright spot of freshness in the heavy makeup. The children couldn't stop eating and drank four or five bowls of super delicious chicken soup. The average consumption for four adults and one child is about 150 yuan😋😋😋 It is very suitable for a family trip! You can also visit Anren on the way. It is recommended to make reservations in advance during holidays. #就近旅行快乐就行 #这里风景如画之 #去去再去 #市內藏境 #市邊內藏寶地