[Environment] The first floor is the lobby and the second floor has at least two private rooms.
[Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams.
[Dishes]
- Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~
- Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal!
- Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu.
- Millet cake: black and white, extremely delicate and soft.
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Reviews of XIN WANG TU CAI GUAN
Some reviews may have been translated by Google Translate
[Environment] The first floor is the lobby and the second floor has at least two private rooms. [Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams. [Dishes] - Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~ - Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal! - Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu. - Millet cake: black and white, extremely delicate and soft.
The lady boss is very friendly. The dishes taste good. We especially reminded that we should eat lighter, so today's taste is very suitable for us. The clams are very fat, the loofah is very tender, and the pork belly is fat but not greasy. If I have the opportunity to come to Moganshan again, I will definitely eat here again.
#2017Moganshan Oxygen Inhalation and Lung Cleansing Tour# The first meal in Moganshan. It was also the most delicious meal. Bacon, fried local eggs, local chicken soup. The local chicken soup was not bad, with many ingredients, such as fungus, bamboo shoots, wolfberry, etc. The chicken was stewed until it was tender. Although there was room for MSG, it was generally good. The bacon seemed to have been stored for too long and had a bit of smell. The local eggs were the right color, and the taste seemed to be worse than the ones fried at home. There was another little girl in the store with round eyes and very cute.
Wandering in Moganshan Town, the one I ate last time was actually good, but I liked to taste the new one. How could I only eat one, or come here to navigate and find it, there are a lot of bacon hanging at the door. The indoor space is not large, it is estimated that there is still upstairs. Seeing that they were eating themselves, a little girl said that we had a lot of food at home, hehe, it was quite cute. Ordered chicken soup, 2 people ate a nest of chicken soup Alexander, it would be wasted, the taste was OK, the meat was quite squat, but without the chicken soup I ate in a Ningbo store, it was a strong fragrance. The eggs are fried with scorpion yellow, and the scorpion yellow is too small. The taste is a bit weak and average. In addition, I ordered a fried garlic sausage made by his family. This tastes good. 3 dishes are 200 meters away and 2 people eat it.
Not bad, the team building lunch together at noon, eat a few dishes, there is a table and two tables of private rooms, the environment is good, the service attitude is good, and the price is high.