東大方(武康河滨店)

Dongdafang. Traditional Suzhou and Hangzhou flavor The leading restaurant in Deqing County A small county town, a taxi ride from south to north costs only 10 yuan There are actually three restaurants One-hour queue at the night market Beef ribs, although the presentation looks a bit like leftovers, the burnt taste is tasty Master Fang's braised pork is also overdone, the sweetness is close to local cuisine Seasonal bacon and green beans are a bit raw, I forgot whether there is bacon Stretched rice cake is actually fried rice cake Homemade Donghai seafood, miscellaneous fish stewed and braised is OK Dongpo taro pot, also with pork belly, the red soup is not bad Signature mandarin fish pot, fake pot depth 1/2, but the mandarin fish slices are thin, the taste is good The taste is suitable, the price-performance ratio is also high, fashionable ancient costume

It feels OK, it feels like a kitchen dish, not exquisite, but real. It feels like a home-cooked dish, the braised pork is really good, the rest is just average. It's OK for casual eating.

[Environment] A more traditional restaurant, suitable for general business banquets. We booked two tables in the innermost private room on the second floor, which can be separated or connected in the middle. The waiter recommended homemade sour plum juice, which was not bad. [Dishes] The overall taste is average. Although it should be a more authentic local cuisine, I don’t know if it’s because I ordered the menu in advance, many dishes are burnt dry. The surface of a large pot of seafood is dry, and the surface of the traditional native chicken pot is also dry, which greatly affects the taste. The better impression is the jujube paste cake, which is slightly sweet and delicious. [Pictures] Chicken 2.34MB Beans 2.01MB Night scene horizontal version 1.91MB Night scene vertical version 1.55MB

Delicious, the environment is acceptable, the environment is not important, the taste is the most important! ! !

Newly opened, the environment is very good, have the opportunity to eat again