Laoyujiatesehaiweiguan

I have always wanted to eat seafood in Dongtai. Although I have been here many times, I have not been able to fulfill my wish. Today I finally got my wish. I learned from the Ctrip guide that a seafood restaurant called "Old Fisherman's Specialty Seafood Restaurant" is a seafood restaurant frequented by locals, so I headed straight there. We arrived at noon, just in time for dinner, and the house was full. Although it was a bit busy, the store was busy but not chaotic. The snails are fresh and full of meat. They are dipped in balsamic vinegar and fill your mouth with snail meat. They are quite tasty. The octopus is quite big. If you chew it in one bite, you will be full of roe. There are also stir-fried mud snails. The portion is full and I think it is even more delicious. A good dish to go with wine, white radish and razor clam soup, so delicious, I drank three bowls in succession. The landlady is a real person. My son and I ordered 3 dishes and 1 soup, but she stopped and said it was enough for us. Sure enough, we didn't finish everything. Each plate had a lot of food, which was really good.

Came to Taizhou to taste the eight delicacies of Qinhu Lake, stayed at Dongtai Guest House at night, found this seafood restaurant ranked first on netizens' guides, and saw that it was quite close to the hotel, so I put my luggage and called a taxi directly. It really lived up to its reputation. I liked the radish and razor clam soup the most. The soup was milky white and very delicious. The radish had no astringency at all. I don't like radish, but I ate a lot. It was swept away soon after it was served. The stir-fried mud snails are very special. It's the first time I've eaten mud snails in other ways besides pickled pork. The crabs are very plump, the crab meat is full and sweet, and the portion of each dish is very large. The boss is definitely a real person. It's best to make a reservation when you go there next time. The business is really super good.

Came here for the No.1 restaurant in Dongtai. It is very close to the guesthouse where I stayed, 1.6 km and 6 minutes by car. I arrived at 12:30, but not only was the restaurant full, but there were also many people waiting for a seat. I waited for nearly an hour and finally got a seat. I ordered a few classic dishes, and I was not disappointed. They were delicious. The portions were really big. Don't order too much if you don't have many people. The seafood dumplings were especially delicious, but they were wrapped in wonton skins. Should they be called seafood wontons??

I stayed at home during the National Day holiday and wanted to go out for a change. I found this restaurant close to home and with many good reviews. I excitedly took my parents there, but was told that there was no seat at all and I had to make a reservation. I barely made a reservation, but when I was a little late, I received a call. The boss's business is really booming. Maybe most tables don't order dishes. When we arrived, the dishes should be almost ready, so we ate whatever was given. There are many varieties, and the ingredients are really not as fresh as I imagined. My favorite dishes on the table are dumplings and steamed bread slices. End.

The dumplings tasted great, and I packed one to take away. The sautéed white shrimps were very plump, and I ate them all. The clear water clams were delicious, without any sand, and I wanted to pack another one to take away, but my friend didn't let me. The fish was a bit bland, so I didn't eat it, but my friend said it was good. The sea anemone fried tofu was very fresh, but the sea anemone tasted strange, and I was a little uncomfortable with it. Overall, a five-star rating. Four people ate less than 300 yuan. The biggest flaw is that there is no menu. Newbies don't know how to order.