CHUAN JIANG YU FU HUO GUO ZONG DIAN

If you travel to Dujiangyan and don't try this intangible cultural heritage fish hotpot, it's like a wasted trip||Traveling to Dujiangyan If you don't try this restaurant, it's like a wasted trip This intangible cultural heritage certified old brand fish hotpot When it's time for dinner, the locals of Dujiangyan gather together ⭕Fish is freshly cut Yellow croaker, silver carp and frog Catch it on order! The fish is still jumping before it's put into the pot, Put it in the bottom of the pot and cook it It's so delicious, The fish meat and frog meat are so tender that chopsticks can't pick them up It tastes spicy and numb. ⭕The bottom of the pot that has been cooked with fish is more mellow, After eating the fish, cook vegetables Potatoes, lettuce tips... The taste is nice. ⭕Soy milk steamed buns The steamed buns are handmade by the lady every day, Just out of the oven, it's hot to the touch! Bean fragrance + grainy texture + slightly sweet, After eating, pack 10 and take them away directly. #DujiangyanTravelStrategy #DujiangyanFoodStrategy #RoamingDujiangyan #DujiangyanMust-visit

As a world cultural heritage, Dujiangyan has many delicious restaurants. This fish hotpot recommended by locals is Chuanjiang Yufu. I took many friends to eat there, and they all said it was very good and would come again next time. The ingredients in the restaurant are fresh, and the yellow croaker is killed on order. The silver carp and bighead carp are the signature dishes of the restaurant. The yellow croaker is very tender. The fish fillet of the bighead carp is full of meat, and the bottom of the pot is spicy and rich. You can smell the fragrance when you pass by the door, which makes people's appetite increase. There are many special snacks in the store, especially "soy milk steamed bun". The waitress grinds and steams it on the spot, which is fluffy and has the texture of bean dregs. It is fragrant, soft and glutinous, and has a light sweetness. The steaming hot soybean milk steamed bun makes people want to take it home. 🎁 And the price of this restaurant is very affordable, about 60 per person. You can eat to your heart's content in this 20-year-old restaurant. The intangible cultural heritage fish hotpot tastes good and makes people enjoy it! In short, this is a fish hotpot restaurant where locals from Dujiangyan gather. If you happen to be in Dujiangyan, come and try it! 🏠Chuanjiang Yufu·Founded in 2002 (Headquarters) 📍No. 127, Xianghe Road, Dujiangyan City #Chengdu Food #Food Recommendation #Holiday Travel

#Monthly Special Plan Summer resorts around Chengdu! Less than half an hour from Xipu 10r to "Yingbin Road Station" Walk another 600 meters! Go straight to my happy hometown! - This restaurant has been open for more than 20 years You can't go wrong with the fish and frog with your eyes closed! I almost always order the yellow croaker👍 It has a single thorn and the meat is very tender and tasty Auntie grinds beans and makes soy milk buns every day It really smells fresh! I heard that many people buy it home for breakfast every day There is also sweet-skinned duck, which is also the kind with a lot of meat and thin skin Fried sand net fish is crispy but not greasy👍 Order a portion of braised pig intestines and cook them in the pot Fresh tofu pudding and rattan vegetables together! Fragrant but not spicy! Very tasty! Store name: Chuanjiang Yufu·Founded in 2002 (Headquarters) Address: No. 127 Xianghe Road

At first, I was attracted by their soy milk steamed buns. Locals said it tasted like what they had when they were young... I only found out later that they were all freshly ground and wrapped by aunties in the morning. Many people go to Dujiangyan just to eat this soy milk steamed bun and fish hot pot!! 👍It is indeed a 20-year-old shop. The pot base used to cook fish is a disposable soup base. Many customers will buy a portion of their base and cook fish themselves after eating!! 🐟You must try the local specialty sand net fish, which is fresh and tasty. Remember to scoop a spoonful of the original soup and eat it slowly. After eating, cook a portion of freshly ground tofu and pig intestines. It's so delicious😋 📍Chuanjiang Yufu·Founded in 2002 (Headquarters) #Dujiangyan Travel Guide #Chengdu Travel Guide #Dujiangyan Food Guide #Soy Milk Bun #Play in Chengdu Summer #Play in Chengdu Summer #Try the fresh and delicious taste of Chengdu #Chengdu Kakajiaojiao Food #Chengdu Local Food Recommendations #Dujiangyan Food #Dujiangyan Guide #Fish Hot Pot #Soy Milk Bun

Locals have been eating fish hotpot for more than 20 years. Sisters who come to Dujiangyan must try it! ! They also have many branches. I ate at the main store. I went early and met the lady who made fresh green bean buns. The freshly ground tofu pudding is all authentic local specialties. You can tell you are in the right place just by looking at it. It is very down-to-earth! ! 👍Silver carp, soft-shelled turtle, triangular bream, American frog, pig intestine... There are quite a lot of dishes to choose from. I prefer triangular bream. The fish meat is very delicate and tasty, and there are not many bones! Sisters like soft-shelled turtle. It has a lot of meat, no bones and is chewy! ! You can also try fish bubbles. The taste is quite magical... #Chengdu fish hotpot #fish hotpot #local food