YEU JI XING LONG

This Qingcheng Mountain cured pork ribs restaurant is actually a bit remote, in Xiaotian community, there are not many people eating here, so I usually don't go here. The whole restaurant has indoor and outdoor seating. It is still very comfortable to sit outside in this weather, the temperature is just right. I ordered a set meal, the copper pot contains cured pork ribs, cured pig's trotters and chicken, plus a large pot of vegetables, which is very fragrant. It is quite good to eat occasionally.

Just returned from a trip to Dujiangyan!! Dujiangyan is really a city!! You must come to Dujiangyan once in your life!! I really strongly recommend that you prepare a good strategy before setting off! Especially the delicious food😋~ It is really important!! 🥺Dujiangyan Food: (Please be sure to go and eat!! I will be really sad if anyone doesn’t go, okay) 1⃣Yueji Xinglong·Qingcheng La Pai Copper Hot Pot (Original Store): Sichuan health pot recommended by locals-La Pai Hot Pot! The bacon ribs in it are very fragrant and so addictive to chew! The potato crispy meat is also delicious and tasty! They also have a lot of wild vegetables, which tastes very refreshing! Worth a check-in 💝Dujiangyan souvenirs: 1⃣Zhang Fei Dried Tofu: Available in supermarkets, very chewy 2⃣Three Big Cannons (Ciba): There are carts on the road, and some are packaged, but it must be more delicious on site 3⃣Dujiangyan Kiwi: Very sweet! You can buy more! Eat it when it is soft 4⃣Dujiangyan cured meat: Layers of pork belly, spicy sausage, must bring some! 5⃣Chengdu small fried dough twist: Very crispy, one bite at a time #How to play in Dujiangyan #Dujiangyan Tourism #Chengdu Qingcheng Mountain #Chengdu Tourism Guide #Mid-Autumn Festival and National Day Travel Check-in

Take my word! If you're visiting Dujiangyan, don't miss this place! A hidden gem among Dujiangyan locals, it's incredibly delicious! I won't let anyone miss it! As soon as you enter, you're greeted by the alluring aroma of cured pork ribs and cured pig's trotters emanating from the copper pot. The signature cured pork rib pot is incredibly generous, overflowing with cured pork ribs, cured pig's trotters, ginkgo nuts, crackling skin, and crispy pork. The cured pork ribs are perfectly cooked, falling off the bones with a single sip; the cured pig's trotters are tender and chewy, their salty and fragrant flavor emanating from your mouth, becoming even more fragrant with every chew. After finishing the pot of meat, be sure to try one of the over 20 fresh wild vegetables. Blanching them for just a few seconds creates a refreshing, crispy, and tender taste that instantly cuts through the greasiness of the cured meat, creating a perfect complement to the flavors. Additionally, the fried cured pork with garlic sprouts, steamed buns with soy milk, and Qingcheng spicy dried tofu are also must-try local specialties. The wild vegetable omelette is especially delicious; I always devour half a plate. The dining environment is fantastic. And with only around 60 yuan per person, it's a fantastic value! If you're in Dujiangyan, you absolutely must try this place! 📍Yueji Xinglong Qingcheng Cured Pork Bronze Hotpot (Original Branch) #DujiangyanFood #QingchengCured Pork Bronze Hotpot #AncientCityFood #ChengduFoodRecommendations #SichuanFood #HotpotAddict #FoodExploration #CuredPot

I stumbled upon Yueji Xinglong Qingcheng Cured Pork Copper Hotpot while on a trip a while ago. It was absolutely delicious! I was pleasantly surprised! The signature Cured Pork Copper Hotpot has a rich, salty flavor, with the ribs oozing through the bones and falling off the bones with just one sip. The Cured Pig's Trotter is chewy, soft, and full of gelatin! They have a wide variety of wild vegetables, all freshly picked that day. After boiling them in the hotpot, they're refreshing and refreshing. They also have soy milk steamed buns, which are rich in soy flavor and have a solid texture, making them a unique complement to the hotpot. This restaurant has been around for many years, and the taste and quality are guaranteed. The service is also attentive, making it a perfect spot for family gatherings or get-togethers with friends. 📍Yueji Xinglong Qingcheng Cured Pork Copper Hotpot (Original Branch) #DujiangyanFood #QingchengCuredPotHotpot #AncientCityFood #ChengduFoodRecommendations #SichuanFood

My friends and I were planning to hike Mount Qingcheng, but when we passed Yueji Xinglong Qingcheng Lapis Braised Hot Pot, we were completely lost. The copper pot was bubbling with steam, and the aroma of cured meat was overwhelming! The cured pig's trotters were stewed to a soft, chewy consistency, brimming with collagen, with just the right amount of saltiness and a perfectly smoky aroma. The ginkgo nuts in the pot were soft, sweet, and combined with the cured meat, they created a rich, flavorful experience. The restaurant's selection of wild vegetables is a highlight, both varied and fresh. Adding them to the pot instantly adds a touch of freshness. Paired with freshly made wild vegetable steamed buns, each bite of the steamed bun and the vegetables becomes increasingly fragrant. The Qingcheng Spicy Dried Tofu is also worth a try. It's spicy, fresh, and chewy, making it a perfect side dish for drinking. The restaurant's ambiance is pleasant, and the service is attentive. It's a great place to bring family and friends. Highly recommended! 📍Yueji Xinglong Qingcheng Braised Pork and Copper Hotpot (Original Branch) #DujiangyanFood #QingchengBrazedPorkHotpot #AncientCityFood #ChengduFoodRecommendations #SichuanFood