Restaurant Palmscher Bau

The indoor space of the Palmscher Bau restaurant is relatively dark. In August, the weather was fine and everyone preferred to sit outside. The setting sun still shone on our faces from time to time through the shade of the trees, although the nights in Germany had begun to get a little cold. We drank large glasses of beer, ate local dishes, and listened to Huashu's introduction to a "ping-pong board". The only problem was that after a day of eating, our fighting power had dropped a lot. In the distance, the town's famous tightrope walker was swaying against the backdrop of blue sky and white clouds. Everything shows that this is a quiet and affluent town. Next time I come, I will go to L'Osteria Esslingen at the top corner of the small island in the middle of the canal. You can see the best scenery in the town from that location. Please enjoy the last photo by yourself.

After leaving the Pig Museum, Frank and Huashu took us to Esslingen, a small town on the Neckar River with a population of 90,000. This is the starting point of the Swabian Wine Road, a medieval imperial municipality far away from the hustle and bustle, and not far from the Collegium Wirtemberg winery we visited in the afternoon. Foreign vehicles can only park in the parking lot on the edge of the town and then walk to the restaurant. Frank accompanied us to stroll through the old streets. The remaining Renaissance building Kielmerhaus is extremely beautiful. The sacred municipal St Dionys Church has a steel skybridge connecting the two bell towers. There is the Baroque New Town Hall and Germany's oldest champagne house Sektkellerei Kessler. Crossing the Neckar Canal in the center of the town, we finally arrived at the local old store Palmscher Bau selected by the owner.