176-178 Wenzong South Road (south side of the Champs Elysees Hotel)
What travelers say:
When I traveled to Haining, I wanted to go to Yueyue for the first Chinese meal. But when I ran over, I found that the small restaurant had been occupied by tour groups. I couldn't help but wonder if I could still eat authentic Xianbaxian. So I searched the map for other restaurants nearby. Fortunately, Ayingbao was not far away.
Ayingbao is a time-honored restaurant in Haining. It used to have many branches in Shanghai. Now there is only this Ayingbao in Haining. I don't know whether the ones in Shanghai are authentic or not.
The current Ayingbao restaurant has a similar facade to many time-honored snack shops in Shanghai. It is clean and tidy. The menu is printed in color and reused.
I haven't eaten Ayingbao for a long time, so I started ordering from the must-order.
The pig tail and soybean pot is of course a must-order classic. The pig tail is crispy and soft, and the soybeans inside are also crispy and soft. It's very enjoyable to eat one by one.
The stinky tofu pot smells stinky, but it tastes fragrant, sweet and spicy. I couldn't help but order a bowl of rice to accompany it.
Eating at Aying Pot is very cost-effective. For example, the stinky tofu pot with some minced meat is only a dozen yuan, and the quantity is moderate. If I can eat more, I really want to order more pots.
The auntie in the store is also very enthusiastic and has a great service attitude. Thumbs up!
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Reviews of Ayingbao (wenzongnanlu)
Some reviews may have been translated by Google Translate
When I traveled to Haining, I wanted to go to Yueyue for the first Chinese meal. But when I ran over, I found that the small restaurant had been occupied by tour groups. I couldn't help but wonder if I could still eat authentic Xianbaxian. So I searched the map for other restaurants nearby. Fortunately, Ayingbao was not far away. Ayingbao is a time-honored restaurant in Haining. It used to have many branches in Shanghai. Now there is only this Ayingbao in Haining. I don't know whether the ones in Shanghai are authentic or not. The current Ayingbao restaurant has a similar facade to many time-honored snack shops in Shanghai. It is clean and tidy. The menu is printed in color and reused. I haven't eaten Ayingbao for a long time, so I started ordering from the must-order. The pig tail and soybean pot is of course a must-order classic. The pig tail is crispy and soft, and the soybeans inside are also crispy and soft. It's very enjoyable to eat one by one. The stinky tofu pot smells stinky, but it tastes fragrant, sweet and spicy. I couldn't help but order a bowl of rice to accompany it. Eating at Aying Pot is very cost-effective. For example, the stinky tofu pot with some minced meat is only a dozen yuan, and the quantity is moderate. If I can eat more, I really want to order more pots. The auntie in the store is also very enthusiastic and has a great service attitude. Thumbs up!
I ordered a Haining specialty "Haining Feast Balls", but it didn't taste good at all. It seemed to be something like fish balls, but there was no fish taste. It was wrapped in a layer of skin and tasteless. The pig tail and soybean stew was not bad. The dishes were served quickly, and the rice was also served quickly. Overall, it was average.
The price is reasonable, the dishes are fresh, and the saltiness is just right. I didn't bring any friends here.
Every time I go to Haining, I will go here to eat. The taste is not bad, especially since Haining doesn't have any special food or special features, so this place is even more outstanding. But I don't eat stinky tofu, so I haven't tried this most famous dish. The average consumption per person is about 50 yuan.
A very good Haining local restaurant, with unique features and good specialties. I used to go there often, but I felt that the prices were not cheap. Now the prices are more affordable than other restaurants, but the dining environment is a bit out of date.