Dining Room

Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that "even the conference meals are delicious". This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen. The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all. Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan's method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear. Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds. There is heaven and earth, this is really a city worth lingering.

On the way to Qiandao Lake, we had dinner at Yuexuan. The restaurant is on the 37th floor of Park Hyatt Hotel, overlooking the Qiantang River. On the other side is the venue built for the Asian Games next year. Environment: relatively comfortable. Service: needs to be improved. There are too many people eating, and it is a bit overwhelmed. The bone plates and the used plates are not collected in a timely manner. Parking is free in the basement of Mixc Phase II. Just tell the waiter the license plate before leaving. Dishes: Song Sao Fish Soup: A classic of Hangzhou Bang, the soup is a little light and lacks freshness. Gold Medal Braised Pork: Signature, good. Shenyu Luoyan: The fish balls are wrapped with bird's nest, and the chicken soup is quite delicious. Jiangnan Abalone Braised Pork: Compared with the Gold Medal Braised Pork, it is slightly inferior. Steamed Crab with Minced Black Meat: Recommended, the crab is fresh, with a lot of crab roe, and the seasoning is similar to the taste of steamed fish. There is a circle of minced meat under the crab, which is quite fragrant. Ten-year Huadiao Drunk Lake Crab: Not bad.

Hangzhou Park Hyatt Residence⋯Provisional decision It is said that 2/3 of the menus are the same as the Hyatt 28 menu of the group. I have never tried 28 anyway, so it should have little impact on the experience. However, I feel that it is somewhat similar to the dishes in the style of Li An and Jie Xianglou, and they are not the same. Master! The service at Park Hyatt is unparalleled. The level is unprecedented among the first three. It is attentive, attentive and professional. We made a temporary reservation that night, but we also arranged a comfortable seat facing the river view... I ordered a few dishes but didn’t order too much to avoid being too full. The cold dishes are delicious, but the edamame and abalone are not tasty enough. Fish and bird's nest meatballs imitating Ningbo glutinous rice balls... This dish is amazing, the fish meat is smooth and light, and there is a lot of bird's nest. Crab steamed with two-headed blackberries. Two-headed blackberries are a special kind of pig. The umami flavor of the crabs flows onto the meat patties, which is a great addition to rice. The crab meat is fresh and sweet, but a bit overcooked. The fermented osmanthus tiramisu is neither unpalatable nor very delicious, a creative dessert.

Park Hyatt Hangzhou really likes it. The location is very good, it is a very lively central location. The service is naturally the most upscale. The Angsana Chinese restaurant on the 37th floor is also a variety of praises. You can eat the most upscale Chinese food. I especially like its yellow croaker noodles and West Lake vinegar fish. Every dish is very careful. It is worth checking in and recommending.

Break delicate Hangbang culinary mode Beyond boundary-Michelin 3Level Break the ultimate Hangzhou cuisine cooking mode beyond the limit! -Michelin 3 level!

The catering of the Hyatt Department is the most capable of playing in several hotel groups. In addition to the one-slip house restaurant, such as the famous lakeside 28 Xiamen 101, which is a new Internet celebrity, is all kinds of cockroaches. Today, this Angsana is also one of the several restaurants in Hangzhou. Park Hyatt is adhering to the Hyatt Department skyline. The consistent road of the restaurant is high in the cloud. The scenery is unlimited. It is a prosperous party in Hangzhou New Town. A few famous spots are also outstanding. It is worth a special visit.

Today I especially like this Boston lobster, it is delicious! The dishes are exquisite and delicious, the hotel service is intimate, and the dining environment is nothing to say! Directly enjoy the night view of the Qiantang River by the window, and the light show arranged for the convening of G20 is great.

In the evening, I rode a bicycle to visit Qianjiang New Town in Hangzhou. By the way, I saw a global luxury brand hotel-Park Hyatt. This is the 7th Park Hyatt hotel in China. The accommodation is very expensive and can't afford it, but the dining is not bad. I am waiting for the opportunity to redeem points for accommodation. Each Park Hyatt brand hotel is an art exhibition hall. Park Hyatt brand hotel (Park Hyatt) has always been low-key luxury. This hidden door is easy to miss if you don't look carefully. The left side of the door uses cloud-granite rock materials, such as clouds and flowing water, to depict the deep and long charm of the Jiangnan water town. The concierge at the door told me that I had to go to the sky lobby on the 37th floor for check-in. At the same time, the Chinese restaurant, the Western restaurant, and the lobby bar are all on the 37th floor. This double lobby entrance is built on the first floor of the outer door with a silk-drawn copper metal, which is calm and restrained. This old Chinese painting style wall, 10 meters high, very much in my heart. The most exciting part of the hall is said to be the designer divided into Hu Xueyan's former residence to extract design elements and inspiration. The ceiling and surrounding walls are made of "window shackles" as the theme of drawing bronze shapes. By changing combinations and sequence layout, it presents a glowing, Transform the diverse "window" space. The floor is covered with French water cloud marble and the corrugated copper wire behind the concierge counter, the whole space is brightly lit under light mapping. Take the elevator directly to the sky lobby, the floor walls are spliced with purple landscape (French purple color) marble size, this atmospheric marble texture makes the whole space very windy and cloudy. The large area of marble use shows Park Hyatt's luxury. Check-in front desk. The floor wall is spliced with French purple landscape marble, and it is equipped with high double-door fans, which makes people feel the deep cultural connotation of the ancient capital of the millennium. Yue Hall is also located on the 37th floor and is surrounded by the lobby. There is a 270-degree open landscape, a panoramic view of the city and the West Lake. Afternoon tea is a feature here. Sitting in front of the five-meter-high floor-to-ceiling windows to enjoy exquisite refreshments is the favorite of many guests and locals. A corner of Yue Hall. The dahlia on the table looks atmospheric. From the design of the public area of the lobby, Park Hyatt brand hotel is an art exhibition hall. Among the many international hotel groups, Hyatt Group has done the best catering. There are many famous chefs hired, and the dishes are varied and innovative. I came to this Park Hyatt Hotel to see the Chinese restaurant. There is no seafood porridge noodles, but the manager and chef gave me unexpected surprises in color and fragrance. Although a little expensive.