Dining Room

Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that "even the conference meals are delicious". This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen. The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all. Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan's method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear. Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds. There is heaven and earth, this is really a city worth lingering.

On the way to Qiandao Lake, we had dinner at Yuexuan. The restaurant is on the 37th floor of Park Hyatt Hotel, overlooking the Qiantang River. On the other side is the venue built for the Asian Games next year. Environment: relatively comfortable. Service: needs to be improved. There are too many people eating, and it is a bit overwhelmed. The bone plates and the used plates are not collected in a timely manner. Parking is free in the basement of Mixc Phase II. Just tell the waiter the license plate before leaving. Dishes: Song Sao Fish Soup: A classic of Hangzhou Bang, the soup is a little light and lacks freshness. Gold Medal Braised Pork: Signature, good. Shenyu Luoyan: The fish balls are wrapped with bird's nest, and the chicken soup is quite delicious. Jiangnan Abalone Braised Pork: Compared with the Gold Medal Braised Pork, it is slightly inferior. Steamed Crab with Minced Black Meat: Recommended, the crab is fresh, with a lot of crab roe, and the seasoning is similar to the taste of steamed fish. There is a circle of minced meat under the crab, which is quite fragrant. Ten-year Huadiao Drunk Lake Crab: Not bad.

Hangzhou Park Hyatt Residence⋯Provisional decision It is said that 2/3 of the menus are the same as the Hyatt 28 menu of the group. I have never tried 28 anyway, so it should have little impact on the experience. However, I feel that it is somewhat similar to the dishes in the style of Li An and Jie Xianglou, and they are not the same. Master! The service at Park Hyatt is unparalleled. The level is unprecedented among the first three. It is attentive, attentive and professional. We made a temporary reservation that night, but we also arranged a comfortable seat facing the river view... I ordered a few dishes but didn’t order too much to avoid being too full. The cold dishes are delicious, but the edamame and abalone are not tasty enough. Fish and bird's nest meatballs imitating Ningbo glutinous rice balls... This dish is amazing, the fish meat is smooth and light, and there is a lot of bird's nest. Crab steamed with two-headed blackberries. Two-headed blackberries are a special kind of pig. The umami flavor of the crabs flows onto the meat patties, which is a great addition to rice. The crab meat is fresh and sweet, but a bit overcooked. The fermented osmanthus tiramisu is neither unpalatable nor very delicious, a creative dessert.

Park Hyatt Hangzhou is really great. The location is very good, it is a very busy central area. The service is naturally the best. Yuexuan Chinese Restaurant on the 37th floor is also very good. You can eat the best Chinese food. I especially like its yellow croaker noodles and West Lake vinegar fish. Every dish is very attentive. It is worth checking in and recommending.

Break delicate Hangbang culinary mode Beyond boundary-Michelin 3Level Break delicate Hangbang culinary mode Beyond boundary-Michelin 3Level

Hyatt's catering is the best among the major hotel groups. In addition to a series of restaurants with store names, such as the famous Hubin 28 and the newly popular Xiamen 101, there are various types of Xuan. Today's Yuexuan is also one of the few restaurants in Hangzhou. Park Hyatt Yuexuan adheres to the consistent style of Hyatt's sky-high restaurants. It is high in the clouds and has unlimited scenery. Looking out, you can see the prosperity of Hangzhou's new city. Several famous dishes are also outstanding and worth a special visit.

Today I especially like this Boston lobster, it's so delicious! The dishes are exquisite and delicious, the hotel service is considerate, and the dining environment is even better! The window seat directly enjoys the night view of Qiantang River, and the light show arranged for the G20 is amazing.

In the evening, I rode a bicycle to visit Qianjiang New Town in Hangzhou, and by the way, I visited Park Hyatt, a global luxury brand hotel. This is the 7th Park Hyatt hotel in China. The accommodation is very expensive and I can't afford it, but the food is also good. I'm waiting for the opportunity to redeem Ctrip points to stay. Every Park Hyatt brand hotel is an art exhibition hall. The style of Park Hyatt brand hotels (Park Hyatt) has always been low-key and luxurious. This hidden doorhead is easy to miss if you don't look carefully. The left side of the doorhead uses cloud-patterned granite stone, like flowing clouds and water, depicting the profound charm of the Jiangnan water town. The concierge at the door told me that I had to go to the sky lobby on the 37th floor to check in. At the same time, the Chinese restaurant, Western restaurant, and lobby bar are all on the 37th floor. The first-floor entrance of this double lobby is made of brushed bronze metal, which is calm and restrained. This old Chinese painting-style wall, with a height of 10 meters, is very popular with me. The most exciting part of the lobby is said to be that the designer extracted design elements and inspiration from Hu Xueyan's former residence. The ceiling and the surrounding walls are made of brushed bronze lattices with the theme of "window lattice". Through the combination of changes and sequence arrangement, it presents a glowing and changing "window lattice" space. The floor is paved with French water cloud marble, and the copper wire with water ripples behind the concierge counter, the whole space is bright and bright under the reflection of lights. Take the elevator directly to the sky lobby. The floor and walls are made of purple landscape (French purple color) marble with large and small faces staggered. This kind of atmospheric marble pattern makes the whole space very majestic. The large area of ​​marble is used, which shows the luxury of Park Hyatt. The front desk for check-in. The floor and walls are made of French purple landscape marble with staggered splicing, combined with the high double-opening doors, which makes people feel the profound cultural connotation of the thousand-year-old capital. Yue Hall is also located on the 37th floor and is set around the lobby. There is a 270-degree open view here, with a panoramic view of the city and the West Lake. Afternoon tea is the specialty here. Sitting in front of the five-meter-high floor-to-ceiling windows and enjoying exquisite tea and snacks is a favorite of many guests and locals. A corner of the Yue Hall. The dahlias on the table look grand. From the design of the lobby public area, the Park Hyatt brand hotel is an art exhibition hall. Among many international hotel groups, Hyatt Group has the best catering, employing many famous chefs, and the dishes are varied and innovative. I came to this Park Hyatt Hotel to see the Chinese restaurant. There was no seafood porridge and noodles, but the manager and chef gave me an unexpected surprise of color, fragrance and taste, although it was a little expensive.