Reason:Zen-inspired elegance creates a delightful space with acclaimed Jiangnan cuisine
Open Now|11:00-21:00
0571-87973776
Fayun Aman, 22 Fayun Lane, Xihu Jie
What travelers say:
Some people ask me what is so good about "Village Food Square"? But I often hear it on my lips. I say "No matter how good the delicacies are, they can't compare to its wonderfulness. Only those who know how to eat can really understand it"!
The five-leaf tomato round fruit is pickled in sugar water and stuffed with local pecan pieces from Hangzhou. The typical superposition of double natural flavors, the long-lasting taste of pecans lingers in the mouth and is difficult to dissipate. There is a strong surprise at the beginning, which instantly focuses my attention. The crab meat wrapped in clear flour is eaten cold, and the toughness of the dough and the oiliness of the crab meat complement each other. There is no salty and greasy taste of crab meat. The loose plate meat wrapped in pistachio pieces is a wonderful innovation. The rich taste of nut pieces is added to the sweet and loose plate meat. The oily fragrance is superimposed on the oily fragrance, and one piece will make you unforgettable for a long time. The big white pomfret that is freshly caught and shipped to Hangzhou every day is your luck. The quality is impeccable, but it is not seen every day. The fried pomfret is sprinkled with lemon peel. This combination is not seen everywhere, but you must admit that you deserve it. There is also a chain of contempt for plum fish now, just because there are many subdivided types of this fish. Compared with other plum fish, the plum fish with black tail and red lips is smaller in size, but the meat is more fresh, sweet and tender. Everyone knows that snow vegetable is the best partner for cooking plum fish, but the combination of slightly fermented snow vegetable and plum fish is rarely seen. Snow vegetable retains a hint of crispness and sweetness and balances the saltiness of home cooking. It will not snatch the freshness of plum fish. The appearance of this dish should be applauded, and my surprise gradually increased at this time. Who would have thought that Guangdong Qingyuan Butter Chicken would meet Yunnan Mushrooms here! The butter chicken exudes a rich chicken soup, and the addition of a wide variety of Yunnan mushrooms makes this soup and vegetable dish extremely mellow and fresh. Observe that this dish is served in two bowls. Hunan-style fish maw stewed with glutinous rice fish is the peak of the taste buds of all the dishes today. The Hunan cuisine of stewed turtle is replaced by rice fish in Qiantang, which is loved by locals. Fish maw gives it a thick gelatinous texture, while bean paste, perilla and wrinkled pepper give it a rich and varied taste. I didn't expect there would be such a cooking combination. Winter bamboo shoots, old preserved radish and East China Sea small-eyed hairtail are fried and covered on the stewed rice. Such a rich combination of flavors and textures makes this casserole rice even more brilliant. I was very happy this time, and I think I have eaten Lanxuan.
A friend once said that out of 10,000 people who go to Lingyin, at most only one person will walk into Lanxuan. Yes, this is indeed a restaurant that picks people. Because there is a group of people who love food very much, who understand the relationship between taste and taste and the logic of production, a group of production teams that open up their minds and broaden their horizons, and an excellent kitchen team that dares to innovate and is good at innovation. This is the fine dining in my heart, and this is also the farmhouse I like. Although it is mysteriously located in the mountains, it has already been shining with stars and diamonds early on. Great Lanxuan!
Visit Amanfayun, and you can be hungry.
Lanxuan Village Food Court, Star Diamond Glory Mountain House.
Dishes are never imitated, and elements from the north and south are exchanged.
The cooking is unique and worth a special visit.
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Reviews of Hangzhou House
Some reviews may have been translated by Google Translate
Some people ask me what is so good about "Village Food Square"? But I often hear it on my lips. I say "No matter how good the delicacies are, they can't compare to its wonderfulness. Only those who know how to eat can really understand it"! The five-leaf tomato round fruit is pickled in sugar water and stuffed with local pecan pieces from Hangzhou. The typical superposition of double natural flavors, the long-lasting taste of pecans lingers in the mouth and is difficult to dissipate. There is a strong surprise at the beginning, which instantly focuses my attention. The crab meat wrapped in clear flour is eaten cold, and the toughness of the dough and the oiliness of the crab meat complement each other. There is no salty and greasy taste of crab meat. The loose plate meat wrapped in pistachio pieces is a wonderful innovation. The rich taste of nut pieces is added to the sweet and loose plate meat. The oily fragrance is superimposed on the oily fragrance, and one piece will make you unforgettable for a long time. The big white pomfret that is freshly caught and shipped to Hangzhou every day is your luck. The quality is impeccable, but it is not seen every day. The fried pomfret is sprinkled with lemon peel. This combination is not seen everywhere, but you must admit that you deserve it. There is also a chain of contempt for plum fish now, just because there are many subdivided types of this fish. Compared with other plum fish, the plum fish with black tail and red lips is smaller in size, but the meat is more fresh, sweet and tender. Everyone knows that snow vegetable is the best partner for cooking plum fish, but the combination of slightly fermented snow vegetable and plum fish is rarely seen. Snow vegetable retains a hint of crispness and sweetness and balances the saltiness of home cooking. It will not snatch the freshness of plum fish. The appearance of this dish should be applauded, and my surprise gradually increased at this time. Who would have thought that Guangdong Qingyuan Butter Chicken would meet Yunnan Mushrooms here! The butter chicken exudes a rich chicken soup, and the addition of a wide variety of Yunnan mushrooms makes this soup and vegetable dish extremely mellow and fresh. Observe that this dish is served in two bowls. Hunan-style fish maw stewed with glutinous rice fish is the peak of the taste buds of all the dishes today. The Hunan cuisine of stewed turtle is replaced by rice fish in Qiantang, which is loved by locals. Fish maw gives it a thick gelatinous texture, while bean paste, perilla and wrinkled pepper give it a rich and varied taste. I didn't expect there would be such a cooking combination. Winter bamboo shoots, old preserved radish and East China Sea small-eyed hairtail are fried and covered on the stewed rice. Such a rich combination of flavors and textures makes this casserole rice even more brilliant. I was very happy this time, and I think I have eaten Lanxuan. A friend once said that out of 10,000 people who go to Lingyin, at most only one person will walk into Lanxuan. Yes, this is indeed a restaurant that picks people. Because there is a group of people who love food very much, who understand the relationship between taste and taste and the logic of production, a group of production teams that open up their minds and broaden their horizons, and an excellent kitchen team that dares to innovate and is good at innovation. This is the fine dining in my heart, and this is also the farmhouse I like. Although it is mysteriously located in the mountains, it has already been shining with stars and diamonds early on. Great Lanxuan! Visit Amanfayun, and you can be hungry. Lanxuan Village Food Court, Star Diamond Glory Mountain House. Dishes are never imitated, and elements from the north and south are exchanged. The cooking is unique and worth a special visit.
Hangzhou refreshed my perception of spring! Elegant, gentle, rich, delicate, and powerful! A few days ago, I walked alone on the Su Causeway, rubbing shoulders with tourists. I always felt that this picture was very awkward from my imagination. At night, I scanned the code and rode a bicycle around the lake for nearly two hours. Finally, I found the familiar Hangzhou in my mind. The signboards of the ten scenic spots of West Lake passed by one by one, and the dignity of Lin'an in film and television dramas was also realized one by one. As a foreigner, the scenic spots in Hangzhou still need to be visited. Lingyin, Longjing, this may be my most straightforward interpretation of "Zen and Tea". Teacher Li Shu, who was traveling with me, shared her understanding of this place devoutly. The path leads to secluded places, and the tea fields are stacked layer by layer. They are scattered and well-arranged. Tea pickers are dotted in the tea fields like small flowers. All the way up, the yellow walls and green tiles, the stone steps are moist, but I am out of breath and on the verge of giving up. The gate of Taoguang Temple is just ahead of the unknown. Lingyin Scenic Area is also known as "Xianju". The picture of the integration of Buddhist temples and Taoist temples is not difficult to understand in Taoguang Temple! With a pious heart, the tea drinking down the mountain becomes sweeter and more fragrant. In this mountain, there is a restaurant that I am most familiar with in Hangzhou. When I knew him, he was a black pearl and two diamonds all year round and recommended by Michelin. It is more legendary in my understanding. We basically bypassed the restaurants in the scenic area of my hometown. What is there to eat in the passing restaurant! But "Lanxuan Village Food Square" is an exception. With a low-key and simple name, he often loses everyone's attention. This restaurant is located in the extremely luxurious Fayun Aman Hotel, surrounded by guest rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate sense of design! The design of the dishes is beyond my expectation, with ups and downs and rich rhythm. It is difficult for you to distinguish the style of the dishes, but the taste is amazing and touching. You can feel the warm and confident expression of the owner! It is very different from the dining experience of the past few days! It is surprising in its low-key style, and ripples frequently in its calmness. The flavors are diverse and rich! Dining here is both solemn and elegant, yet it does not lose the wildness of the countryside! Just before the Qingming Festival, how can you miss the gracefulness of Longjing tea! These days, every cup of green Mingqian Longjing tea is quiet and delicate, fresh and sweet. A cup of tea and a meal, the Buddha is always with you in my heart. The Fayun breeze is in the dense forest, and the Lanxuan is fresh and wild in the village.
A non-Chinese food lover had a pretty good Chinese set meal at Amanfayun ~ Well, I think it's amazing ~ a successful case of trying out diverse flavors. Tourist-friendly, you can go directly to Lingyin Temple through the back door. It is worth noting that Lanxuan Village Food Square is best booked in advance. Zhejiang cuisine is still very suitable for the taste of the people in Shanghai, slightly sweet, but not too greasy. Most of the soups are watery, and the cold dishes are mainly exquisite. The most impressive one is the dry braised snowflake beef, which is particularly large and full. Basically, there are no thunders, and every dish is delicious.
Inside Amanfayun, you can see it by walking along Fayun Road. It is very low-key. You have to push the door to know that it is open. The afternoon tea set I ordered, the Zhengshan Xiaozhong tea is very good, and the snacks look simple, but you can tell that they are made with great care after trying them. I sat outside and rested for two hours drinking tea, which was very comfortable.
Lanxuan Village Restaurant is located in the Fayun Aman Hotel in the middle of Tianzhu Road between Shangtianzhu Faxi Temple and Lingyin Temple. It is adjacent to Hangzhou Buddhist College and has a very quiet environment. The entire Fayun Aman Hotel is like an ancient village, and everything is back to nature! The appearance of the restaurant is like an inconspicuous farmhouse, but when you open the door of this farmhouse, it is full of atmosphere, with retro and unique decorations and luxurious accessories and utensils. The ingredients used are all top-grade, and the dishes taste very delicious. It has the original beauty of returning to nature! (Signed with the copyright company, please do not steal the pictures)
The first meal by the West Lake, I didn't expect this Lanxuan restaurant to be so fairy-like. After wandering around the Amanfayun in the night, I finally found the Hangzhou Buddhist College and entered the door. This is really a place of spiritual rain in the empty mountain. The food is also graceful and beautiful, white shark's fin, cooked and drunken crab, fried crab paste, hand-cut mandarin fish shreds, and even the dried mushrooms from my hometown. The most wonderful thing is that I met Teacher Chen Li, whose every word is a pearl, at the table again. Mrs. Chen told me that there are seven temples near the restaurant, and the one next to it is called Yongfu Temple. I drove a car: There is also a Yongfu Temple in "The Golden Plum Blossom". Teacher Chen Li gradually revealed his wit: The Yongfu Temple in "The Golden Plum Blossom" was originally located in Zaozhuang, Shandong. The old name of Zaozhuang was Lanling, which is the Lanling of Lanling Xiaoxiaosheng. Yes, the Yongfu Temple next to it was moved from Lanling that year.