Hangzhou House

4.8/568 Reviews
West Lake, Lingyin Temple Scenic Area£73
Jiangzhe Cuisine
No.16 of Fine Dining in Hangzhou
ReasonZen-inspired elegance creates a delightful space with acclaimed Jiangnan cuisine
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Open Now|11:00-21:00
0571-87973776
Fayun Aman, 22 Fayun Lane, Xihu Jie
What travelers say:
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Some people ask me what is so good about "Village Food Square"? But I often hear it on my lips. I say "No matter how good the delicacies are, they can't compare to its wonderfulness. Only those who know how to eat can really understand it"! The five-leaf tomato round fruit is pickled in sugar water and stuffed with local pecan pieces from Hangzhou. The typical superposition of double natural flavors, the long-lasting taste of pecans lingers in the mouth and is difficult to dissipate. There is a strong surprise at the beginning, which instantly focuses my attention. The crab meat wrapped in clear flour is eaten cold, and the toughness of the dough and the oiliness of the crab meat complement each other. There is no salty and greasy taste of crab meat. The loose plate meat wrapped in pistachio pieces is a wonderful innovation. The rich taste of nut pieces is added to the sweet and loose plate meat. The oily fragrance is superimposed on the oily fragrance, and one piece will make you unforgettable for a long time. The big white pomfret that is freshly caught and shipped to Hangzhou every day is your luck. The quality is impeccable, but it is not seen every day. The fried pomfret is sprinkled with lemon peel. This combination is not seen everywhere, but you must admit that you deserve it. There is also a chain of contempt for plum fish now, just because there are many subdivided types of this fish. Compared with other plum fish, the plum fish with black tail and red lips is smaller in size, but the meat is more fresh, sweet and tender. Everyone knows that snow vegetable is the best partner for cooking plum fish, but the combination of slightly fermented snow vegetable and plum fish is rarely seen. Snow vegetable retains a hint of crispness and sweetness and balances the saltiness of home cooking. It will not snatch the freshness of plum fish. The appearance of this dish should be applauded, and my surprise gradually increased at this time. Who would have thought that Guangdong Qingyuan Butter Chicken would meet Yunnan Mushrooms here! The butter chicken exudes a rich chicken soup, and the addition of a wide variety of Yunnan mushrooms makes this soup and vegetable dish extremely mellow and fresh. Observe that this dish is served in two bowls. Hunan-style fish maw stewed with glutinous rice fish is the peak of the taste buds of all the dishes today. The Hunan cuisine of stewed turtle is replaced by rice fish in Qiantang, which is loved by locals. Fish maw gives it a thick gelatinous texture, while bean paste, perilla and wrinkled pepper give it a rich and varied taste. I didn't expect there would be such a cooking combination. Winter bamboo shoots, old preserved radish and East China Sea small-eyed hairtail are fried and covered on the stewed rice. Such a rich combination of flavors and textures makes this casserole rice even more brilliant. I was very happy this time, and I think I have eaten Lanxuan. A friend once said that out of 10,000 people who go to Lingyin, at most only one person will walk into Lanxuan. Yes, this is indeed a restaurant that picks people. Because there is a group of people who love food very much, who understand the relationship between taste and taste and the logic of production, a group of production teams that open up their minds and broaden their horizons, and an excellent kitchen team that dares to innovate and is good at innovation. This is the fine dining in my heart, and this is also the farmhouse I like. Although it is mysteriously located in the mountains, it has already been shining with stars and diamonds early on. Great Lanxuan! Visit Amanfayun, and you can be hungry. Lanxuan Village Food Court, Star Diamond Glory Mountain House. Dishes are never imitated, and elements from the north and south are exchanged. The cooking is unique and worth a special visit.
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