Reason:An elegant, high-end restaurant in the sky with Eastern charm, dedicated to creating innovative dishes
0571-56966666
新业路228号杭州康莱德酒店50层
What travelers say:
The environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper.
The skin of the crispy chicken is really crispy.
The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat.
The green vegetable seaweed is super large and tastes good, light and mellow.
The last dessert is good-looking in shape, but the taste is so-so.
The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued.
Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~
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Reviews of LI'AN
Some reviews may have been translated by Google Translate
The environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat. The green vegetable seaweed is super large and tastes good, light and mellow. The last dessert is good-looking in shape, but the taste is so-so. The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued. Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~
The mid-to-high-end Hangzhou cuisine experience comes to the third restaurant⋯Lian Looking at the menu, the style of dishes is very similar to Jiexiang Restaurant Official website: The dish design is discussed and produced by Mr. Yu Bin, the leader of Hangzhou cuisine. My experience at Jie Xianglou was that I focused on cold dishes and did not order any special creative dishes such as the lobster mapo tofu that is commonly ordered in Taiwan... Li An is more attentive and delicious than Jie Xianglou The soup and fish meat of Yellow Croaker Noodles are not as delicious as those of Jinsha Restaurant, but they are acceptable and relatively ordinary⋯ The desserts are passion fruit and bird's nest, which are delicious, but a little too sweet... You don’t need to deliberately go to my Jiexianglou in West Lake, Li’an would be a better choice... The restaurant faces the West Lake, on the 50th floor of the Conrad Hotel, with a commanding view.
[Environment] On the 50th floor of Raffles Square, you can see the West Lake in the distance and the city of Hangzhou from a bird's eye view. The interior decoration is relatively new. When I went back at noon, there were not many people. [Taste] The signature lobster mapo tofu, a combination of high-end lobster and daily tofu, is organically integrated with fresh, spicy and spicy, and the traditional home-cooked dishes taste high-end. Passion fruit dessert has a very distinctive little bear shape. After cutting it, rich passion fruit juice flows out. The sour, sweet and refreshing taste is the best feeling to say goodbye to this summer. [Service] Five-star hotel, good service.
I have heard that Conrad Hotel is visited by internet celebrities, and I went to check it out today! The layout of the lobby is unique, with a mesh-like structure that makes people feel very unique! It feels like being in a metal world here... full of texture! The lobby is on the 26th floor, where you can see the light show of Qianjiang New City, a Japanese restaurant and the Yulan restaurant on the 27th floor, and the Li'an Chinese restaurant on the 58th floor are all quite distinctive and worth experiencing!
I came here with my friends to eat. I had a good impression of this restaurant before. This time I tried it myself and it was really great. I ordered most of the signature dishes in the restaurant. I especially liked the hawthorn roll duck liver sauce, which had a delicate texture and a stronger hawthorn flavor. The truffle powder slow-cooked beef tasted very tender and was unanimously considered the best.