三口塘老鹅汤

The address is in Hanshan County, Ma'anshan City... There are many goose soup restaurants along the way, but this one is the only one that is highly recommended by friends... There is a very large pond behind the restaurant... There is parking space on the roadside... It can park about ten cars... The business is especially good during holidays... It is recommended to go early... In the past, you can order half a portion of goose soup at his restaurant, but this time it is not possible... It is a big portion, you can take it away if you can't finish it... The soup is very fresh... The goose meat is soft and tender without being greasy... Very good! Will go again, recommended!

During the National Day holiday, my family went to Qingxia. If you come to Hanshan and don't try the legendary Sankoutang Dongguan Old Goose Soup, it would be too unauthentic~ The taste is great, and the vegetables are all grown by the farmers themselves, very fresh, and the portion is very large... It's worth the trip! There are many people on the holiday, and people from other places keep driving to taste it in the evening! The surrounding environment and scenery are also good, very suitable for a family trip

The taste is good and the service attitude is also very good! Give a good review

It’s still good, I think it deserves a thumbs up.

What to eat in Anhui cuisine, come and taste Sankoutang Old Goose Soup☘️ The launch of the 2020 Anhui Self-Driving Tour Conference has witnessed too much beauty in Anhui. Foodies are not idle on this road. I believe everyone has heard of the old goose soup in Sankoutang, Huanglaozhuang, Hanshan County, Ma'anshan, Anhui. This is a famous Anhui brand dish. It was first created by Huang Jinsong in the 1980s. The birthplace of old goose soup is Sankoutang. Due to its unique flavor, it has gradually become famous. Foodies in Ma'anshan, Wuhu, Chaohu, and Hefei all come here! 🌈 There is a reason why so many foodies have paid attention to it. Sankoutang Old Goose Soup is made by killing adult geese that are naturally grazed, adding salt, MSG, ginger, rice wine, rock sugar, chives and other ingredients, and using a pressure cooker to press on high heat for about 40 minutes. The soup is red and shiny, the meat is tender but not broken, the soup is oily but not greasy, the taste is delicious, and the soup is mellow. The rice crust soaked in the old goose soup is fragrant and crispy. After taking a bite, you can really feel the charm of the food! 🚘 Hearing this, you can't help swallowing your saliva. Why not follow the footsteps of the self-driving tour conference and go to Sankoutang, Huanglaozhuang, Hanshan County, Ma'anshan, Anhui to taste this delicious old goose soup! 🌸