Hongdong Dahuaishu Ancestor Memorial Garden

Hengfu Hot Spring Water World

The taste is great, the chef is a 30-year old chef, and the taste is very good. Especially boiled fish, potatoes roast beef, home-cooked tofu, the big stew in the hometown is particularly delicious, I recommend everyone to eat

[Taste] Unique [Environment] Beautiful [Service] Passion

Working meal. Fat and thin are not suitable for me, I still feel fat, eggplant rice is more suitable for me, and the egg peppers eaten by my colleagues are not bad. I like dried chili noodles, and it is delicious in it. Sauerkraut soup is also good. Hot. Compared with the charged sauerkraut soup, this is considered to be good quality and cheap. In the atmosphere of the old lunch box, the food is particularly fragrant, and there is no left. There are many people at noon, so it is better to go late. Although there are more people, I really don&#39;t like it. It is better to avoid the meal.

The taste is still okay. In fact, it is just beef ramen with local characteristics. You can add meatballs, bean skin, dried tofu and the like, but the beef is really good and the price-performance ratio is very high.

YANG GU NIU ROU WAN ZI MIAN

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