小胡羊肉汤

You can't find anything like this in Chengdu. It has a natural fragrance with little smell, including the spicy lamb sausage, which we even mistook for pork. Lamb and lamb offal cost 80 yuan per pound, and the portion is good. The soup is thick, and after eating it, I felt like my lips were greased for the whole afternoon. The lamb sausage, cold lamb, and steamed lamb are all good. The hot and sour lamb blood and stir-fried lamb liver are must-orders, they are tender and have a rich flavor.

Go to Sanxingdui for a visit on the weekend. If you want to pass by a delicious and special place on the way to Deyang, you must go to Jianyang! If you don't eat mutton soup pot in Jianyang, you can't even think about starting the car. You must be so greedy. After searching online, I found this restaurant in Kakajiaojiao. As soon as I arrived at the store, my husband reported a bill: "The highway toll is 160, just for this soup pot?" Well, the driver's complaint must be filled with food. Since we are here, we can arrange everything we can eat! Mutton soup is really a must-order. The delicious soup base comes from pepper and broth. There is not much MSG, which makes people feel very comfortable. The soup is different from other places. It is quite thick. The most important thing is that the mutton is not smelly at all, but the smell and taste are clearly mutton, mutton and sheep blood, which is very comfortable. There is not much tripe in the soup, but it is really amazing, fluffy, a little soft in the mouth, a little bit not enough; the sheep blood is very tender, the mutton is also very fragrant, really great; Stir-fried lamb liver is super appetizing, but it’s a pity that you can’t eat staple food for weight loss, otherwise you can finish three bowls of rice! The heat is just right, the liver has no tendons, plus the sour and spicy taste and smooth and crisp taste, it’s really good~ Roasted lamb chops are also a good dish to go with rice, and the more you eat, the more you want to eat, and you can’t stop eating; they are all ribs, the bones are very thin and the size is about the same, so each piece of ribs is very tasty; the lamb chops are very tender, very fragrant and soft, plus the meat is fresh, not dry at all, braised taste is not salty, very homely taste, without too much salt and MSG, so it’s great to eat it alone. Steamed Lamb with Rice Flour is the most ordinary dish among all the dishes ordered. The lamb is cut into strips, the meat is too lean, and the flour is average. Compared with other dishes, this dish is very mediocre. Overall, this restaurant is quite good. If you pass by Jianyang, you can really try it. #Local Food #Try the authentic old brand Xiaohu Lamb Soup