The taste is good, so comfortable, eat mutton soup, and you can also eat mutton skewers! ! The location is easy to find, next to the exit from the scenic area parking lot, this street is full of mutton soup, but this one also has grilled skewers! ! This is authentic mutton skewers [service bell] Service: The guy is so handsome and enthusiastic, he will ask us how we feel about the dishes [mint] Environment: The environment is good

味道不错呀，多安逸的，吃羊肉汤，还可以吃羊肉串！！位置好好找，从景区停车场下来的口子边，这一条街都是羊肉汤，但这家还有烤串！！这边的是正宗羊肉串哟[服务铃]服务：小哥长得好帅，热情的很，会问我们感觉菜品怎么样[薄荷]环境：环境不错哟

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汪老八羊肉汤(三岔湖店)

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

A typical Sichuan restaurant with authentic taste. The signature dry pot series and boiled series have always been popular, but I love the noodles series. I must order Dandan noodles or small noodles. The braised pork is also good.

This restaurant is near the subway entrance and business is pretty good. I came here with my friend. We each ordered half a pound of beef offal and half a pound of meat. The portion was quite large. The soup was not very rich. Vegetarian dishes were given, but I was confused in the end. When my friend went to pay the bill, they charged me for the soup base. It was the first time I encountered this.

Jianyang is a preferred place for mutton eaters. Since the opening of the subway, more and more diners have come to check in, and mutton restaurants have opened one after another on Changxing Street. I chose a mutton restaurant with more diners - the authentic Wang&#39;s mutton soup restaurant: the store is not big, two floors, and mutton and mutton are ordered by weight. There are merchants who fry and process them and serve them on the table, steaming hot, and you can dip them in water yourself. The taste is average, and the mutton is not too spicy. There are stir-fried dishes and stewed dishes with medium prices. The service is good and timely. Because it is fried on the spot, you have to wait for a while. If you are a foodie, you can go and try it.

While visiting Sancha Lake, I chose this well-reviewed restaurant in town for dinner. The store is quite large, and there are several tables at the door. As the epidemic is gradually lifted, more people are coming out to eat. The signature dish should be braised duck, but everyone wanted to eat fish, so they ordered a braised fish. The fish was freshly killed, and it was fresh, but not very flavorful. The bacon was delicious, the portion was large and it was fragrant. The radish soup was also very good, and you could add soup and radish for free. The fried meat with shredded potatoes was also delicious. Four adults and one child only spent 170 yuan, which is also very affordable. I highly recommend it. I want to try the duck next time.

汪老八羊肉汤(三岔湖店)

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