76 Kuramakibunecho, Sakyo Ward, Kyoto, 601-1112, Japan
What travelers say:
There is a big pot of oden at the door of the store, which is particularly eye-catching. The white and plump tofu buns and cabbage meat rolls are floating in the soup.
Passers-by always stop here and ask for a big bag of oden to take away. Some people eat noodles in the store and then carry a big bag of oden to take away after eating.
I really want to take a picture of that pot, but I can't get close...
Later, I waited for my friends to come and ate together. The aunt in the store is very kind. The oden is a simple and delicious home-style flavor, very tasty, but also very fresh.
Udon is a very plain and delicious udon, with fresh juice. It is a taste that local people will like very much, but it is not worth going to a special trip when traveling.
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Reviews of Kifune Ugenta
Some reviews may have been translated by Google Translate
There is a big pot of oden at the door of the store, which is particularly eye-catching. The white and plump tofu buns and cabbage meat rolls are floating in the soup. Passers-by always stop here and ask for a big bag of oden to take away. Some people eat noodles in the store and then carry a big bag of oden to take away after eating. I really want to take a picture of that pot, but I can't get close... Later, I waited for my friends to come and ate together. The aunt in the store is very kind. The oden is a simple and delicious home-style flavor, very tasty, but also very fresh. Udon is a very plain and delicious udon, with fresh juice. It is a taste that local people will like very much, but it is not worth going to a special trip when traveling.
Kibune's riverbed is so close to the water that you can reach it with just one hand. The distance you can reach barefoot from Kawakawa Ryotei is very tempting. Forget about the high temperatures and unusual weather in the city, and the sweltering heat of the Kyoto Basin. The breeze blows, the grass and trees gently sway, away from the hustle and bustle of the city. While listening to the gurgling water of the Kibune River, the source of the Kamogawa River, you can enjoy Kyoto cuisine with a unique style.
Riverbed - This is an elegant way of cooling off invented by the ancients. Build a balcony on the water, spread a cool mat, and the gurgling stream under the mat takes away the summer heat. The most famous riverbed in Kyoto is probably near Kibune in Rakuhoku. The Kibune River twists and turns with the difference in terrain. Sit on a bamboo mat and taste the exquisite Kaiseki cuisine and the refreshing and delicious cold noodles. It's so delicious. In summer, you must try the salt-grilled sweetfish and the somen here.
In fact, what we enjoyed most about this place was the environment. The environment on the way to the restaurant was very beautiful. The restaurant is in the middle of the mountain and blends in with the surrounding scenery. You face the mountains and rivers and eat very traditional cuisine. It is really comfortable.
This sushi is very good-looking, and it is also a great enjoyment when sitting in a restaurant. It is very popular, and many people line up. The price is not cheap, but it tastes very good, and the seafood ingredients in the sushi are very fresh.