Mitsuyasu is one of the restaurants selected by Ctrip Gourmet Forest, so the quality is not bad at all. The seaweed appetizer here is sour and sweet, which is really appetizing.

光安Mitsuyasu，这家是入选了携程美食林甄选餐厅的名录，自然品质一点也不差的。这家的海藻前菜酸酸甜甜的，真的超级开胃的。

非常美味的食物和非常舒适的环境，下次还会选择这家餐厅

Very delicious food and very comfortable environment, I will choose this restaurant next time

甜点很出名，不过却不是我的菜，服务员超级热情，一直在教你这个怎么吃那个怎么弄，虽然听不懂他说什么，哈哈，店面看起来不大，不过门脸看上去有很传统的那种感觉

The desserts are very famous, but they are not my cup of tea. The waiter is very enthusiastic and keeps teaching you how to eat this and how to make that. Although I don&#39;t understand what he is saying, haha. The store doesn&#39;t look big, but the facade looks very traditional.

中午来吃的时候不觉得有什么人气，晚上回酒店路过时发现居然大排长龙，东西太好吃了结果隔天又来吃了顿，点了一杯生啤和小菜，不得不说生啤比国内的好喝太多了

I didn&#39;t think it was popular when I came here for lunch. But when I passed by on my way back to the hotel in the evening, I found a long queue. The food was so delicious that I came here again the next day. I ordered a draft beer and some side dishes. I have to say that the draft beer is much better than the ones in China.

在住宅区开的料理店，很质朴，当地人去的很多，简简单单的鳗鱼饭，简直太好吃了。

This is a simple restaurant in a residential area, frequented by locals. The simple eel rice is simply delicious.

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Trip.Gourmet 2024

Mitsuyasu

This shop is really worth a try, although it looks ordinary, you really should come here to try it. The fire ramen is really exciting, I suggest you don&#39;t bring children because they may be scared. The flames are very bright and hot, and we took a video. The owner is very friendly. This shop is near Nijo Castle, easy to find.

I recommend a Michelin-recommended Tonkatsu Japanese pork chop restaurant, where the pork is aged, which is new to pork.

Before going to the restaurant, please make a reservation 1-2 weeks in advance. You can find the option to book a table directly by searching the restaurant name in Google Maps.

In the restaurant, there are only two kinds of pork to choose from, produced in Kagoshima and Chiba Prefecture. And the pork in each region can be selected as tenderloin (long strips) or fillet (round). No matter which pork chop you choose, it will include appetizers, pork chops, rice and yuzu-flavored miso soup.

Personally, I recommend the fillet pork chop produced in Chiba Prefecture. In comparison, the pork from Kagoshima is relatively hard and some parts have tendons, while the pork from Chiba Prefecture is tender and juicy, easier to chew and fragrant. In addition, the fillet pork chop is more fragrant, tender and delicious.

If this is your first time visiting the restaurant and you want to try different flavors, you can choose 150 grams of tenderloin and 80 grams of fillet pork chop (2 pieces).

The restaurant offers 4 sauces, namely the most traditional Japanese pork chop sauce (for dipping pork chops), radish sauce (poured on pork chops to relieve greasiness), salt and pepper salt. Personally, I recommend traditional pork chop sauce and pepper salt sauce.

Finally, the restaurant also offers a surprisingly delicious drink, which contains real ginger juice and ginger ale. #Michelin restaurant #Food Forest Restaurant Check-in #Local Food #Face Control&#39;s Favorite Afternoon Tea #The Most Beautiful Shrine You Can&#39;t Miss

Mitsuyasu

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