Yingpan East Road, Xijiang Town (50 meters to the right of the museum near the museum, also 5 minutes up the Dongzhai)
What travelers say:
The restaurant we went to for team building was surprisingly satisfactory.
The restaurant is in a relatively high village. You have to walk up a lot of slopes to get to the top. You can see the panoramic view of the Miao village opposite.
The dishes are quite large and taste good. There are basically no bad dishes.
Sour soup fish fillet, highly recommended, the sour soup is very refreshing, you can drink a few bowls of soup.
Dried radish fried bacon, too much rice, thumbs up.
Stir-fried yellow beef, also very good rice, recommended.
Spicy chicken, not inferior to Sichuan spicy chicken, fragrant, crispy and spicy.
Overall satisfied, recommend this restaurant.
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Reviews of CAO TANG CHA JU
Some reviews may have been translated by Google Translate
The restaurant we went to for team building was surprisingly satisfactory. The restaurant is in a relatively high village. You have to walk up a lot of slopes to get to the top. You can see the panoramic view of the Miao village opposite. The dishes are quite large and taste good. There are basically no bad dishes. Sour soup fish fillet, highly recommended, the sour soup is very refreshing, you can drink a few bowls of soup. Dried radish fried bacon, too much rice, thumbs up. Stir-fried yellow beef, also very good rice, recommended. Spicy chicken, not inferior to Sichuan spicy chicken, fragrant, crispy and spicy. Overall satisfied, recommend this restaurant.
There is a window on one side of the restaurant where you can enjoy the view. You can have drinks and snacks, or you can have a full meal. The dishes include local specialties and fusion dishes. They are not very spicy and are quite acceptable. Since there are not many seats in the restaurant, you need to queue up during meal time. Fortunately, you can enjoy the view outside the window.
The first restaurant I recommend during my trip to Guizhou is Caotang Tea House. Friends who come to Xijiang Miao Village can try it. It's slightly spicy and your tongue is numb. If you don't like spicy food, please avoid it (avoid Guizhou). People say that if I climb high every day, I will lose weight. Hey, I have already eaten two bowls of rice with spicy food, how can I lose weight? It is said that Guizhou girls love spicy food, but why are their skin so good, without any acne.
I went up the mountain from the East Gate to see the scenery. I saw Caotang Teahouse while walking. Haha, I am planning to come down from the mountain to find this Caotang. The environment is pictured above, and the dishes are pictured above. It is very good. There were only my daughter and I eating. We ordered sour soup fish, fried beef, fried small fish, and half a catty of rice wine. It cost 370 silver. Hehe, it seems a bit extravagant. The taste is great, very good! The boss came over with a smile and asked the guests at several tables how the food tasted and how the environment was. The boss was dressed very tastefully. No wonder he opened such a tasteful store.
I am Ben, and I am wandering around the Miao Village. I ate at a very bad restaurant at noon, and I couldn't treat myself badly for dinner, so I used Dianping to find this restaurant. It is now ranked first, and many people come here because of its reputation. It is true that when I went there, it was like other popular restaurants on the Internet, and I had to queue up for a long time. But I wrote this article today purely to talk about it from an objective perspective. 1. The store is difficult to find. I still searched back and forth several times using Baidu navigation. Students who want to go there should walk slowly when using navigation and be smart, otherwise you will miss it. 2. The store is not very big, probably because all the stores here are like this, but the environment and scenery are very good. Then if you don't choose to eat at the right time, maybe the experience will be different. Because there are floor-to-ceiling windows on the right hand side of the door, you can see the Miao Village's watchtowers and river views. I like this very much. If you eat at the right time, there will be people coming and going inside, and it will be a mess. The boss will continue to improve the place. 3. The dishes, I have to focus on. I didn't order any sour soup fish or sour soup beef. I ordered the popular dishes recommended online: Xihong City scrambled eggs, stir-fried local pork, and tofu. I give 4 points for the three dishes. In fact, they are really ordinary, why are they praised so much? If you eat small peppers in Shenzhen, you will know that this is nothing. 4. Drinks: sour plum soup and rice wine, I must like these two and give them 100 points. The sweetness and acidity are moderate, and they should be made by themselves. The degree of rice wine is a bit high, and I feel dizzy after drinking a glass. So it’s not 5 points, it can only be above average, mainly recommending sour plum soup and rice wine. The rest is hehe. I’m Ben, come on, come on, drink rice wine.
This should be the most popular restaurant in Xijiang. Located at the top of the Miao Village. Go up to the direction of the village guarding tree and pay attention to the sign on the left. Then follow the sign and climb up to the destination. The open-air seats are very popular and you can overlook the landscape of the Miao Village. The decoration is also unique, with table legs made of dead trees and flowers in the open-air seats. Ethnic decorations and relaxing background music. Stir-fried wild vegetables It feels like there are both chrysanthemum and mountain celery in it, two different tastes. Farmhouse tofu It is full of bean fragrance, the surface of the tofu is fried in oil, crispy on the outside and tender on the inside. Stir-fried yellow beef It is a bit similar to the method of stir-fried meat, but more dried bamboo shoots are added, and it tastes spicy, salty and fresh. Rose rice wine It is sour and sweet, with a faint rose fragrance, low alcohol content, and girls can also drink it.
The taste is very good, with good color, aroma and taste. The ingredients are all grown in the local tea garden, and the local eggs have a special fragrance that is not available in the city. So, we cherished it and finished it. The rice wine is mellow, and the sour plum soup is highly recommended, very authentic. While watching the scenery, you can taste the dishes. Enjoy a piece of pure land alone, leisurely and leisurely! The boss is very nice and enthusiastic. The waitress is kind and cute.
Dianping has 5 stars, and it is the only village with the highest score in Xijiang Qianhu Miao Village. The food here should be similar. Go up 50 meters to the right of the museum. There are signs along the way. The road is not very good. The surrounding hotels are under renovation. The location is good, the view is wide, and the night view should be good too.