吉祥藏餐

This time I took my parents to Bipenggou to look for autumn, and the gamble paid off!

The autumn in western Sichuan is really the world-class top autumn scenery🍂

⛰️Day1: Depart to Li County in the afternoon, stay at Li County West Street (food street), and go to eat the nearby popular Tibetan food after putting down the luggage

⛰️Day2: Depart for Bipenggou early in the morning, and try to enter the park before the tour group arrives to avoid the crowd. After entering, take a bus to Longwanghai and then to Shanghaizi. After Shanghaizi, you need to buy a battery ticket to Panyang Lake and Yanziyanwo.

🔔Tips:

✔️Friends with motion sickness should prepare motion sickness medicine. The bus 🚌 is full of winding mountain roads. Especially when going down the mountain, I saw that almost half of the people were about to vomit😂

✔️Friends with altitude sickness, be prepared in advance, bring oxygen cylinders or eat rhodiola rosea. My dad got motion sickness and altitude sickness when he went up, so the whole experience was not so good.

✔️The higher you go, the better the scenery is. I personally think the most beautiful one is Panyang Lake🌝

🍲Food
Wynn Tibetan Restaurant, Fat Sister Yak Hotpot

🏡Accommodation
Kelaixuan (the boss is really nice🥹)

#Self-driving with friends #West Sichuan Travel #Romantic Travel Spots in China #Bipenggou

The boss lady is friendly and the taste is good. The cost is not high and the tripe is good

During the May Day self-driving tour in western Sichuan, we looked for places to eat nearby along the way, and found some surprising restaurants every day.
As for food, it is also a very lucky thing to be able to eat delicious and happy every day.

We found this small restaurant casually in Li County after visiting Bipenggou, and we were unexpectedly satisfied.
A satisfying meal, less than 50 yuan per person. It is really affordable.

Let me write about the content of our lunch that day, for reference.

[Salty Shaobai]
This is the best salty Shaobai I have eaten in the past two years. The high-quality pork belly is cut thinly and large, and the color is also very beautiful.
For people like me who don&rsquo;t like to eat fatty meat, I don&rsquo;t feel greasy after eating a few slices in one go.
I also think the fat-to-lean ratio of Shaobai is just right, and the bean sprouts at the bottom are also excellent when mixed with white rice.

[Cold-mixed pork head meat]
This portion of pork head meat is really super large. Because there is no price on the menu, I don&rsquo;t know how much it costs, I guess it should not be expensive.
Except that it is a bit salty, everything else is good, and the red oil is quite fragrant.
It seems that many dishes in their restaurant are a bit salty, and must be eaten with rice.

[Tofu pudding]
The tofu pudding is really super tender, just like eating Japanese tofu, unlike the tofu pudding we usually eat.
It is served with a dipping sauce, and the taste is okay, but it is still a bit salty.

[Cold noodles]
It is a standard cold noodle taste, with a little bit of sweet lychee taste, which is okay. A standard snack in summer.

[Steamed pork ribs with rice flour]
Xiao Ya has always been a fan of steamed food with rice flour. The advantage of this steamed pork ribs with rice flour is that it is soft enough, and the ribs don&rsquo;t need to be chewed at all.
It is still quite flavorful, and the bottom is potato cubes. The portion is quite large.

Well, it is really all rice dishes. I think their store is really good business, and the noodle shop next door is also theirs, so if there are too many customers here, they will go to the noodle shop next door to sit.
The people who come here are all old customers, and they seem to come here often to eat, very familiar.

The taste is good. You must try the beef offal hotpot in Li County. The Jinding Snow Mountain Yak offal hotpot has no strange taste. The boss lady said it is pure beef oil base. The dishes are fresh and the service is warm. It is worth recommending.

吉祥藏餐

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