168 meters west of the intersection of Liuyuan Road and Zhenxing Road in Liaocheng
What travelers say:
The steamed crispy meat was so mushy that it was hard to pick up with chopsticks. The taste was good.
The flavored eggplant was only sweet and had no other flavor.
The seafood sandwich with gala meat, crab sticks and salad dressing in bread slices was a bit greasy.
Overall, it was good, mainly the service.
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Reviews of 大劈柴蒸碗(后许小区店)
Some reviews may have been translated by Google Translate
The steamed crispy meat was so mushy that it was hard to pick up with chopsticks. The taste was good. The flavored eggplant was only sweet and had no other flavor. The seafood sandwich with gala meat, crab sticks and salad dressing in bread slices was a bit greasy. Overall, it was good, mainly the service.
I was on a business trip nearby and found this restaurant according to the ranking recommendation. The food tasted good, the portions were large, the price was cheap, and the service was thoughtful. This recommendation and ranking are really well deserved. When ordering, the waiter had already reminded us that the portions were large, so the three of us only ordered three dishes and one soup. We were quite hungry but we still didn't finish them. I thought the steamed dishes were small bowls, but they were actually large plates, and the price was only 20 to 30 yuan per serving, which was really affordable. In terms of taste, you won't step on thunder if you follow the recommendation. The signature | sour soup radish meatballs ^ is very appetizing. Because I don't like fried food, I don't have much obsession with meatballs, but I really like the sour soup. The acidity is moderate and not too strong. The waiter was very active and enthusiastic to add it when he saw the bowl was empty, so I drank bowl after bowl. | fried shrimp skin with mugwort stems ^ is really tender, and the shrimp skin is not salty at all. It feels healthy and goes well with rice. The | kimchi ^ given before the meal is also very crisp and refreshing. If there weren't too many dishes, I might have added a little more.
The service is warm and thoughtful, the dishes are rich in variety, and the local steamed bowls are worth tasting. They are delicious, large and affordable. We chose steamed spare ribs, tofu boxes, and cabbage rolls. The spare ribs are tender and delicious. The tofu box is fried with tofu stuffing of leeks, shrimps and eggs. The skin is crispy and the filling is delicious. The cabbage rolls are steamed with meat stuffing, which eliminates the greasiness of the meat and tastes very good.
The experience was very good, a lot of dopamine was secreted, and I was super happy!
According to the historical records of Dongchang Prefecture, Liaocheng steamed bowls began in the Qing Dynasty and have a history of more than 200 years. Even today, when there are delicious foods everywhere, Liaocheng steamed bowls are still loved by people for their soft, glutinous, tender, fat but not greasy, melt-in-the-mouth, and long-lasting taste. The taste of steamed bowls is nostalgia, family affection, thoughts, and even more so the lingering thoughts. The taste is like aged wine, becoming more mellow and long-lasting. The service of Liaocheng Dapichai steamed bowls is really attentive. Shrimp and chrysanthemum are a must-order. The amount of eggplant is also very large. The pepper fried meat with pancakes is very satisfying. The hot and sour soup with vegetarian meatballs is too satisfying. Address: 168 meters north of the intersection of Liaoliu Road and Zhenxing Road #Local only food #My late night canteen