Lajiachuantongniuzage

Gannan's special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, ​​beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.

When I came to Linxia, ​​I searched for this restaurant on Ctrip. I went there with a try-it attitude. I didn't expect that this bowl of beef offal would instantly win me over. It was delicious and affordable. Everyone shouted, "I want another bowl." It's much better than the water basin and the like. The meat is soft and delicious, and the soup is rich, but the tripe is a little hard. After eating this bowl of beef offal, I fell in love with beef tongue. The boss lady's service is particularly good. She took the initiative to ask if I need free soup. It was the first time I ate beef offal soaked in fried dough twists, and it was surprisingly delicious. The fragrance of fried dough twists and the freshness of beef offal are a perfect match. Friends who come to Linxia, ​​don't miss it, it's worth eating.

Delicious, delicious 😋 Especially delicious 😋 The store is not too big, but very clean! Don't miss it if you come to Linxia. The boss is a big beauty, warm and hospitable!

Za Ge, in Linxia dialect, refers to the beef entrails, stomach, and head meat, which are eaten with soup.

Beef offal is actually the parts of the cow, which are cooked and fried to become delicious dishes.