刘姐啤酒鱼(银子岩九分店)

This is still acceptable. After all, we are in a tourist area, so we can't have such high requirements. As long as the food tastes good, we'll be satisfied. The price is definitely a bit higher. The environment and service are also okay. We can be said to have tasted the local specialties.

The small environment is quite good. Freshly killed, freshly cooked, and freshly eaten are the biggest features of beer fish. This ensures that the food is the most original, fresh, tender and delicious. There are several branches. Try them all when you have time.

This branch of Sister Liu is located on the roadside not far from the parking lot of Yinziyan Scenic Area. The decoration inside is relatively simple, with a sense of returning to nature, and the ceramic bowls and chopsticks have a nostalgic taste. Freshly cooked free-range chicken: The chicken is cooked very fragrant and served steaming hot, in a large pot. Handmade snail stuffing: Use snails that are at least two thumbs in size, take out the snail meat inside, add pork and seasonings, make minced meat, then put it back into the snails and stir-fry. The snail meat is tough and firm, and the pork is tender and smooth, very delicious.

It is a kind of happiness to eat in a beautiful and clean restaurant. Beer fish, Lijiang shrimp, seasonal vegetables are my favorite, the service attitude is also very good, very in place and humanized, very satisfied.

Love fish! ! ! Fish meat is simply the most delicious thing in the world! ! ! I recommend everyone to come to Guilin to eat Liu Jie beer fish! ! ! The fish is delicious and delicious. I score 100 points! ! !