1st to 3rd floors of Kela Mansion at the intersection of Longgangzhen Station Avenue and Shuangpai Street
What travelers say:
We went there late, so the food was served a little slowly, but the food was still very good. The shrimps were small, but each one was very fat. The eight-treasure rice was made of glutinous rice. The seafood was very fresh, there were many dishes, the service was also very good, and the boss was very polite. We gave them beer and added drinks ourselves. We charged for wet wipes, but we could return them directly if we didn't need them.
More
Reviews of Kaiyue Restaurant
Some reviews may have been translated by Google Translate
We went there late, so the food was served a little slowly, but the food was still very good. The shrimps were small, but each one was very fat. The eight-treasure rice was made of glutinous rice. The seafood was very fresh, there were many dishes, the service was also very good, and the boss was very polite. We gave them beer and added drinks ourselves. We charged for wet wipes, but we could return them directly if we didn't need them.
The hotel has been in Longgang for a long time. It was first opened on Longgang Avenue and moved here about 67 years ago. European cuisine is not deeply rooted in Longgang. Longgang only focuses on seafood. There are the best seafood in the country. There are many hotels in Longgang that do better than this one. For seafood, I still recommend the food stalls.