North Shore Riverside Avenue (Sakura Snow Kitchen and Bath)
What travelers say:
Store name: Longsheng County, Lingui Jinshan Niu Babao
The fresh-keeping cabinet at the door of the store is full of fresh beef. Each piece is bright red and has a delicate texture. There is no need to worry about water injection and the quality of beef, so customers can eat with confidence!
The popular Niu Babao includes beef tripe, beef brain, beef tripe, fat beef, fresh beef, beef heart, beef eggs, beef liver and other kinds of beef offal. Niu Babao is a unique delicacy in Guilin!
Friends who know how to eat know that beef bone soup can better retain the natural flavor of the ingredients. To meet the needs of different groups of people, the sour and spicy soup is also full of flavor when the meat is hotpoted!
The freshly cut fat beef has clear texture, red and white, and the thick meat is a little chewy, very refreshing!
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Reviews of JIN SHAN NIU BA BAO
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Store name: Longsheng County, Lingui Jinshan Niu Babao The fresh-keeping cabinet at the door of the store is full of fresh beef. Each piece is bright red and has a delicate texture. There is no need to worry about water injection and the quality of beef, so customers can eat with confidence! The popular Niu Babao includes beef tripe, beef brain, beef tripe, fat beef, fresh beef, beef heart, beef eggs, beef liver and other kinds of beef offal. Niu Babao is a unique delicacy in Guilin! Friends who know how to eat know that beef bone soup can better retain the natural flavor of the ingredients. To meet the needs of different groups of people, the sour and spicy soup is also full of flavor when the meat is hotpoted! The freshly cut fat beef has clear texture, red and white, and the thick meat is a little chewy, very refreshing!
"Beef Eight Treasures" originated in Zhanjiang, Guangdong, and is a hot dish in Cantonese cuisine. Eight treasures refer to beef, beef liver, beef lung, beef brain, beef tripe, beef tendon, beef intestine, and beef tripe. In Longsheng, the Sichuan and Longsheng flavors are combined to form Guilin's special hot pot. Apart from anything else, the hot and sour soup base is very Longsheng. I have inquired about this restaurant. Many locals eat it. The price is quite reasonable. I suggest that first-time eaters do not order a large portion. You should order the smallest portion first, and then add more if you are used to it. If you are not used to it, you can order beef, because the soup base is good. If you are not used to it, you can cook beef and it will not be bad. The green vegetables were given for free, and we stubbornly added taro Beef blood, in fact, you don't need to add it, there is also beef blood in the bottom of the pot. This base soup has sour bamboo shoots, so it is sour and feels like snail noodles. I don't know how to make the dipping sauce, so the two of us shared a bowl on the table. I was thinking about going to the seasoning area. Before putting the beef eight treasures in the pot, heat the bottom pot to boiling, and then pour it in. The beef and tripe will become tighter and harder to chew. I feel that the beef and beef blood are delicious and the soup is not bad. Later, I went to eat something else to get better. The best way to eat beef eight treasures is to turn down or turn off the heat after the center of the pot boils, and then cook it after eating to keep the beef offal crispy. #Longsheng Beef Eight Treasures #Longsheng Tourism Guide #Guilin Longsheng Hot Spring #Longsheng Hot Pot #Lingui Jinshan Beef Eight Treasures
After taking a hot spring bath in Longsheng, I chose this beef restaurant based on the recommendation of a local friend. It is said that it has been open for more than ten years. A plate of Niu Babao is all parts of the cow. The hot and sour soup base makes the beef crispy and fragrant. In addition to Niu Babao, freshly cut beef is also a good choice. Be careful when blanching it, otherwise it will become old. The feeling of eating meat in big mouthfuls is simply too good to stop. I will tell you secretly that Niu Babao can not only be enjoyed alone, but also with rice, so that the rice can fully absorb the delicious soup of Niu Babao, and the taste is better and richer #Shocking scenery on the golden terraces #Local food #Lingui Jinshan Niu Babao #Longji Terraces Longji Longsheng #Beef Hotpot
When I traveled to Longsheng, I found this (Lingui Jinshan Niu Babao Hotpot) which is a local treasure shop for more than ten years. It is also recommended by many locals. 👍Location: There are parking lots along the street around No. 19 Binjiang Avenue, North Bank, Longsheng County, which is very convenient. #走街串巷找美食 👍Environment: roadside stalls, food stalls, and indoors. When I went there, it was almost nine o'clock. The outside was almost full. There happened to be one last empty seat, so I decisively chose the outside. There are low tables and chairs, which is very atmospheric. If you mind the environment, don't come. 👍Features: Niu Babao and Zhu Babao are the signatures. Why is it called Babao? I think it is the treasure parts of the pig and the cow. The ingredients are very fresh. You can order according to your preferences. If you don't know how to choose, you can also let it match. 60-100 yuan is ordered according to demand, and vegetables and lettuce are given for free. After ordering at the door, we will be arranged. The dishes are served very quickly. The sauce is chili garlic sauce. If you can't eat spicy food, you can choose not to choose it. You can eat it directly. The soup base is very fresh, similar to Chaoshan hot pot, but I personally think it tastes better than Chaoshan hot pot, and the ingredients are full! The price-performance ratio is very high. The two girls ate until they were full at 60 yuan per person. Those who like to eat beef should go to his house. It is very down-to-earth... You must check in again before going back #Taste the old taste of mountains and waters Guilin #Shocking beauty on the golden terraces #Longji Terraces Longji Longsheng #Longsheng Travel Guide #Longsheng Food
|When it's cold, I want to eat hot pot🍲. This restaurant should have been popular a few years ago. I have never been here, but I still want to give it a try. This Niu Babao is known as the last one in Guilin☝️. I came in the evening. The business is really good. There are many people sitting here. The hot and sour soup base is really tasty. No matter what you boil, you will not step on thunder. I ordered two plates of boiled dishes (you can mix Niu Babao here as you like). It tastes okay. It is recommended not to boil it for too long, otherwise it will be overcooked. The boiled fried dough sticks are quite delicious. They were swept away. The fried dough sticks were full of soup. The crispy fried dough sticks with the hot and sour soup, I think it tastes better than boiled rice noodles. The rice noodles here are dry rice noodles, but they are also very tasty after being boiled for a long time. The portion is so much, we can't finish it at all. Their restaurant is relatively cost-effective. We ordered a table of dishes and couldn't finish them at all. It may be because of the girls. But the taste is still good, you can try it 📍Address: Longsheng County, located at No. 19, Binjiang North Road, Yangzhai, Longsheng Autonomous County, Lingui Jinshan Niu Babao