Newly renovated, the taste remains the same. If it&rsquo;s not Yunnan Yellow Beef, take the boss lady away.

全新装修，味道不变，不是云南黄牛肉你把老板娘带走。

眉山的宵夜店应该不是很多，而这家昭通把把烧生意特别火，晚上好多人在这里喝夜啤酒。小串烧烤才是昭通烧烤的特点，牛肉、羊肉这些可以来一堆，喝着小酒慢慢撸，小海鲜和生蚝🦪表现也不错，顺便来了一碗会呼吸的冰粉解腻。

There are probably not many late-night snack shops in Meishan, but this Zhaotong Baba Shao is very popular, and many people drink beer here at night.
Small skewers of barbecue are the characteristics of Zhaotong barbecue. You can have a lot of beef and mutton, and eat them slowly while drinking a little wine. Small seafood and oysters are also good. By the way, a bowl of breathing ice jelly is enough to relieve the greasiness.

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烤坝昭通把把烧(眉山总店)

Newly renovated, the taste remains the same, and there is a constant stream of people dining in every day. People have to line up at 18:00 during normal hours, and at 17:00 on weekends and holidays. The taste is good, and the business is booming. The boss has a big business, and has even expanded to the United States. Minhe North Road is the global headquarters.

No.7 of Local Restaurants in Meishan

When this wild vegetable bun was served, it was amazing. You could smell the pure aroma of wild vegetables. This was the best. This was an absolutely healthy meal for the day. I like meat and I still miss it a little bit when I think about it!

No.6 of Local Restaurants in Meishan

This store has a great location, the waiters are very friendly, and the environment is elegant. You can enjoy music while eating. The cakes and breads inside are very distinctive, creative, and fresh. It is a professional baking brand store. Our whole family likes your store.

The product was better than expected. The presentation was not delicate, even a bit close to the rough Russian style, but the taste was still good, especially the steak. After being poured with sauce, it looked like a mess, but it did not affect the taste of the beef at all. It was tasty and not dry. I didn&rsquo;t expect that we all like durian, so this pizza was the right one.

Western style with Chinese elements, a fusion of Ningbo cuisine with various cooking techniques, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough dumplings.

This restaurant mainly serves traditional Sichuan cuisine and has the title of Sichuan famous restaurant. It is a very popular restaurant in Meishan. They are very popular among the people for their popular delicacies, generous portions, affordable prices, and warm and welcoming service. You can ask the store owner for recommendations on the dishes, they are all very delicious, and the ingredients are fresh. It is definitely worth recommending!

烤坝昭通把把烧(眉山总店)

Reviews of 烤坝昭通把把烧(眉山总店)