10 meters west of Lujiawei Noodles, opposite Huanghua Road Xinhua International
What travelers say:
Xinjiang Dapanji, also known as Shawan Dapanji and Spicy Fried Chicken, is a specialty food of Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from a street food restaurant on the roadside in Xinjiang in the 1980s. It is mainly made by stir-frying and stewing chicken and potato cubes, and is also eaten with Xinjiang belt noodles. [1] The colorful, smooth and spicy chicken and the soft, sweet and moist potatoes are spicy and fragrant, coarse and delicate, and are a great dish on the table.
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Reviews of YING HAO DA PAN JI
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Xinjiang Dapanji, also known as Shawan Dapanji and Spicy Fried Chicken, is a specialty food of Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from a street food restaurant on the roadside in Xinjiang in the 1980s. It is mainly made by stir-frying and stewing chicken and potato cubes, and is also eaten with Xinjiang belt noodles. [1] The colorful, smooth and spicy chicken and the soft, sweet and moist potatoes are spicy and fragrant, coarse and delicate, and are a great dish on the table.
Dapanji is really delicious. I go there to eat chicken with my friends every day. In the past, I went online with my friends and went there to eat Dapanji after surfing the Internet. Anyway, I always eat there. Now that I am in college, I also like to go there when I come back to get together.
I feel it's OK. Every time I come here to eat with my friends, it feels good.
Delicious, environmentally friendly, safe and comfortable, a permanent favorite.