WU JI JIANG GU

The taste is really good. The ribs are well cooked and the bone marrow is really fragrant. There is a lot of meat on the ribs, as well as the bone marrow. It is very convenient to eat with gloves and straws. The portion is very consistent with Northeastern cuisine. The portion is super large. The cold dish is very delicious and refreshing. The braised pork slices still have the salty and fragrant taste of childhood. It is definitely a good choice for carnivores. Overall, it is worth recommending

The braised pork ribs are delicious and tasty, a bit like eating lamb ribs. And the Northeastern large rice noodles are a must-order in the Northeast. I will talk about this later. The portions of Northeastern dishes are really too large to order in regular quantities.

After reading the reviews, I came to Wu Ji. There is no menu, so I ordered dishes by myself. The dishes were very large, but I felt they were a bit salty. Maybe the restaurant was too busy. When the last dish was served, we were full and barely ate anything. We were going on a self-driving tour the next day and couldn't pack it up. I felt ashamed of the waste. The locals don't pay attention to smoking bans in restaurants. There were too many smokers, so it was not suitable for children to dine there.

Wuji Bone Restaurant is located on Qixing Street (near Donger Road) in Dong'an District. The store is in a good location. Locals like the taste here. Northeastern people like this way of eating. It is really enjoyable to come here to drink some wine and eat bones in winter. Thank you.

Very delicious, the service attitude is quite good. I asked not to put soy sauce, the chef made it according to the request, it suits my taste, not salty. I especially like her soup dumplings, thin skin and thick meat, a large bag of soup, dipped in vinegar and garlic, the taste is super good. Thank you boss for giving me a plate of watermelon.