Seven is a beautiful roof top restaurant with stunning views of the city. The staff were charming and attentive throughout the evening. We loved the cocktails and the food was fresh and interesting. We requested a nice table with a good view and we were delighted with where we were seated! The background music also provided a great ambience for a very enjoyable and memorable evening. We went mid week, and although it was busy, it didn&#39;t feel like we were hurried in any way.It&#39;s a place where the young &amp; glamorous want to be seen and photographed which was a bit annoying. But once they had gone, it took on a more elegant and grown up vibe. Definitely a place we would recommend and return to when we next come back to Palermo!

The view and ambience were absolutely amazing! The service staff were so lovely and attentive aswell. The food was quite expensive but definitely worth it for the experience.

the view was spectacular and the food was the best I have had in Palermo! If youre in Palermo, I would highly recommend it!

The setting overlooking the city of Palermo is very beautiful. The waiters took extremely good care of us, making suggestions on wonderful food and drink options to try. Their suggestions were great and we had a wonderful night at Seven Roof Top Garden.

I had a fantastic experience at Seven restaurant in Palermo! The service was impeccable, the food was delicious, and the ambiance and view were simply breathtaking. Highly recommended!

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We had there last dinner in Palermo and it was really tasty. There were children with us, so they could find also simple dishes. Great cacio e Pepe!

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

The food was fantastic - both inventive and totally delicious and the service was impeccable. Friendly , efficient and knowledgeable. I would highly recommend eating here.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

Seven Restaurant & Rooftop Cocktail Bar

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

Local cuisine with inventive takes served by welcoming staff. Large variety of Sicilian wines.  Reasonable prices for the high quality experience.

We enjoyed our evening here. The food was good.We enjoyed the tagliata of beef although the Parmesan and rocket was a bit lacking. We also had the lamb skewers which were excellent as were the fries. We had a lovely wine from the rose selection which was very reasonably priced. To finish  we had the lemon tirimisiu which was great. The music was chilled and the staff were lovely.The overall price was extremely reasonable and we would gladly return. Just one small criticism,if the table is wonky the guests should not have to fix it themselves!

Seven Restaurant & Rooftop Cocktail Bar

Reviews of Seven Restaurant & Rooftop Cocktail Bar