A friend brought us here to eat, and booked a private room in advance. All the seafood was cooked very well, fresh, and the service attitude was also good. We kept ordering more dishes, and ordered more dishes after the main course was served, hahaha, very satisfied.
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Reviews of 再回眸饭庄(恒大店)
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A friend brought us here to eat, and booked a private room in advance. All the seafood was cooked very well, fresh, and the service attitude was also good. We kept ordering more dishes, and ordered more dishes after the main course was served, hahaha, very satisfied.
I went to Evergrande Venice today and had lunch and dinner here. The dishes are pretty good, the seafood is fresh, the lunch was average, but the dinner was good. There are also lamb, oysters, and prawns that I like...
Yesterday, I didn't go anywhere on the first day of repairing the car. Today, I can't go anywhere either. To prevent the epidemic, I insist on keeping silent for the second day. Several friends who came out together got together to play cards to kill time. They had fun and didn't feel bored at all. Yesterday, I ate crabs and hairtail. Today, let's see how the eels and flat fish taste. I believe that the taste is just as delicious, delicate, smooth and refreshing. The most beautiful thing about coming to Qidong is eating seafood. What Shanghai flavor, looking back, Yao Ji Seafood, Xinghai'an, Yi Tianyuan, and Lushi Town's seafood are all good. There is an old man on the shore fishing leisurely. I walked over to see that there were three crucian carps of different sizes in the bucket. I thought it was enough to make crucian carp tofu soup at home. I chatted and said: It's really good. I caught a few fish. The fishing brother is really talkative. He talks a lot. He talks about his fishing history and what kind of rod to catch what kind of fish. But I didn't understand anything. There are still many people fishing for crabs🦀️ by the river. I walked in and saw that it was really good! There were more than a dozen crabs🦀️ struggling to climb up under the bucket and sliding back and forth repeatedly. Although the crabs🦀️ are not big, they are just the right size for making fried crabs with ginger and scallions. The taste must be very delicious.