Schlossle

A western restaurant with very good service. The steak is very tender and tastes good.

This is a really delicious Italian restaurant. The local matsutake pasta is delicious. The seafood platter is delicious. I highly recommend it. It is a little far from Schiltach. It takes about 5 minutes to get there by taxi. It costs about 10 euros. The Italian white wine is delicious! Everything is perfect and the price is not expensive!

Although it was a bit shady in the mountains, we still chose an open-air seat. In addition to selling homemade pastries and coffee, the store also provides some light meals. We ordered a smoked sausage potato salad and a Swabian dumpling salad. The dishes looked good and tasted good, but our minds were already on the cakes we had long admired.
Black Forest Cake Schwarzwaelder Kirschtorte is not only available in the Black Forest area, but can be made in pastry shops and bakeries all over the world. However, only those that use the Black Forest specialty cherry brandy (Kirschwasser or Kirschschnaps) can be considered authentic Black Forest cherry cream cake. In Germany, Black Forest cake is a legally protected dessert. If a pastry chef makes and sells a cake that is not made according to the prescribed recipe and process, but calls it a Black Forest cake, then the pastry chef and even the store will be in big trouble.
The cake came, one eighth of a piece, with a thin layer of crispy bread underneath, followed by cherry jam, two layers of chocolate sponge cake and whipped cream, and a generous layer of dark chocolate powder on top. The cream under the wine-stained red cherry also soaked up a lot of carmine cherry juice.
What a wonderful experience it was, the soft and delicate sponge cake greedily sucked the sweetness of the cream and the aroma of cherry brandy, while the faint bitterness of dark chocolate and the sourness of cherries were like a cool breeze blowing in the face after walking out of the restaurant after a full meal, which made the taste buds that were dragged into the land of tenderness by the greasy milk and alcohol shudder and sober up a lot. This went back and forth several times until the plate was clean.
While tasting the cake, there was a commotion over there. It turned out that the parents of one of our children also ordered a Black Forest cake for her. The waitress came over and told the parents that the child had eaten enough and if they let her eat more, she would take away the child&#39;s cake. The cake smelled strongly of alcohol.

The coffee is rich and smooth, and the desserts are very delicate.

Schlossle

Reviews of Schlossle