A very popular coffee shop in Schiltach. It was full of people in the afternoon (mostly elderly people). It is a good place to rest after visiting the town. I only tried the coffee and cake this time. The taste was very good and the price was not high. I will try other snacks next time. The waiter was very friendly. Highly recommended!

在Schiltach的一家人气很高的咖啡店，下午的时候一会就坐满人了（基本上都是老年人）。挺适合逛完小镇找个地方休息休息的。这次去的时候只试了咖啡和蛋糕，口味很不错且价位不高。下次去试试其他的小点心。服务员态度非常友好。强烈推荐！

这家咖啡厅☕️是午后休闲时光的好去处，安静祥和。

This cafe☕️ is a great place to relax in the afternoon, quiet and peaceful.

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Cafe Konditorei Bachbeck

This is a really delicious Italian restaurant. The local matsutake pasta is delicious. The seafood platter is delicious. I highly recommend it. It is a little far from Schiltach. It takes about 5 minutes to get there by taxi. It costs about 10 euros. The Italian white wine is delicious! Everything is perfect and the price is not expensive!

This is a pizza shop that serves a variety of pizzas that are all delicious.

Although it was a bit shady in the mountains, we still chose an open-air seat. In addition to selling homemade pastries and coffee, the store also provides some light meals. We ordered a smoked sausage potato salad and a Swabian dumpling salad. The dishes looked good and tasted good, but our minds were already on the cakes we had long admired.
Black Forest Cake Schwarzwaelder Kirschtorte is not only available in the Black Forest area, but can be made in pastry shops and bakeries all over the world. However, only those that use the Black Forest specialty cherry brandy (Kirschwasser or Kirschschnaps) can be considered authentic Black Forest cherry cream cake. In Germany, Black Forest cake is a legally protected dessert. If a pastry chef makes and sells a cake that is not made according to the prescribed recipe and process, but calls it a Black Forest cake, then the pastry chef and even the store will be in big trouble.
The cake came, one eighth of a piece, with a thin layer of crispy bread underneath, followed by cherry jam, two layers of chocolate sponge cake and whipped cream, and a generous layer of dark chocolate powder on top. The cream under the wine-stained red cherry also soaked up a lot of carmine cherry juice.
What a wonderful experience it was, the soft and delicate sponge cake greedily sucked the sweetness of the cream and the aroma of cherry brandy, while the faint bitterness of dark chocolate and the sourness of cherries were like a cool breeze blowing in the face after walking out of the restaurant after a full meal, which made the taste buds that were dragged into the land of tenderness by the greasy milk and alcohol shudder and sober up a lot. This went back and forth several times until the plate was clean.
While tasting the cake, there was a commotion over there. It turned out that the parents of one of our children also ordered a Black Forest cake for her. The waitress came over and told the parents that the child had eaten enough and if they let her eat more, she would take away the child&#39;s cake. The cake smelled strongly of alcohol.

Cafe Konditorei Bachbeck

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