DongTian Restaurant

A must-eat restaurant in Zhujiajiao, the old shop has a small frontage. Walking into a corridor, there are two floors, not large in area, basically small tables, and three large tables on the second floor; Seven of us bought a 3-4 person set meal and ordered a few dishes; the dishes and prices of the ancient town are similar; the clam meat and tofu are very delicious, the river shrimp and the fish next to the pepper and salt are fresh, the snails are a bit spicy, but very delicious; the whitebait fried eggs, pagoda vegetable winter bamboo shoots, sugar lotus root, and green pepper beef are just OK; the steamed white water fish is tender and delicious; the old hen soup, the chicken is not dry, and the soup is a bit salty; the environment is not good, the taste is OK, and the overall feeling is good.

This is a small local restaurant built along the river in Zhujiajiao Ancient Town. The front is small and easy to miss. You can get inside by walking through a corridor. It has two floors, and the floor-to-ceiling windows can see the river view outside! The white-cut chicken is a must-try, made from live chickens, fresh and tender! Clam meat is also a must-order every time, but it’s a pity that there is no grass head, but it’s also good with tofu! The boss is very enthusiastic, eating at home, and sharing the dishes he made with us, thank you!

Zhujiajiao Ancient Town is the largest ancient town in Shanghai. Now most of the ancient towns are mainly food, and Zhujiajiao Ancient Town is no exception. There are too many restaurants and snack shops in the ancient town, and they are basically gathered near the Fangsheng Bridge. Among them, this Dongtian Restaurant has the highest reputation and popularity. It took a long time to find it because the entrance is too small and the dining environment inside is not particularly good, but the view by the window is very good. The dishes here are of course mainly farm dishes. The braised fish recommended by the boss tastes really good, and the thick oil and red sauce is very tasty. Dishes such as wine and vanilla are also must-order farm dishes. Eat a meal and look at the river view of Zhujiajiao, there is a different atmosphere. The price of this store is not very expensive, and the boss is very enthusiastic.

In Zhujiajiao Ancient Town, the storefront is very small and it is easy to miss it if you are not careful, but there is a different world inside. I wonder if the boss named it that way... Overall, the price is not expensive and the taste is good, except for a head of wine vanilla that was probably caused by the chef's hand shaking and adding half a bottle of wine, everything else is good. The fried snails are very tasty, and the clam meat and tofu are tender and delicious... It's a shop worth visiting again!

My mother always wanted to go to Zhujiajiao, so she went there on the fourth day of the Chinese New Year. We arrived at Zhujiajiao at around 10 o'clock and wandered around. I saw a review recommending this restaurant, so we went there. If you didn't look at the house number, it would be easy to miss it. You have to go through a narrow corridor. The store is not big, with 2 floors, big tables upstairs and small tables downstairs. [Service] It was close to 13 o'clock when we went there, and it was still raining, but there were no seats, and we had to wait. The boss was nice. Seeing that it was cold outside, he asked us if we minded sharing a table, and of course we didn't mind!!! White rice shrimp: The shrimp was very fresh and chewy Wine-cooked grass head: The grass head was a bit old, and this dish was average Braised shredded eel: This is my favorite dish, with thick oil and red sauce, suitable for rice Snail stuffed with meat: The meat and snail meat are mixed, and the whole dish is sweet