Located in the Zhujiajiao Ancient Town Scenic Area, near Gate 1, the restaurant is not in the area where restaurants are concentrated near the Fangsheng Bridge in the scenic area, so the dining environment is not so noisy, and it has its own independent Qing Dynasty courtyard. The dishes are very fresh, less oil and salt, and can cook out the deliciousness of river fish. Steamed white water fish is especially recommended. And the price is very cost-effective.

在朱家角古镇景区内，靠近1号门附近，该店不在景区放生桥附近饭店集中的区域，所以用餐环境没有那么吵杂，而且自己有一个独立的清代小院。菜品都很新鲜，少油少盐，而且又能烧出河鲜的鲜美，特别推荐清蒸白水鱼。而且价格性价比很高。

周末不能去外地，只能来青浦郊区的朱家角古镇玩玩，看到这家老店新开的饭店，生意也是可以的，都是古镇农家菜的经典款，很少光盘的我们，也是把青菜都吃完了。

I couldn&#39;t go out of town on weekends, so I had to come to Zhujiajiao Ancient Town in the suburbs of Qingpu. I saw that this old restaurant had just opened a new restaurant, and business was pretty good. They served classic farm dishes from the ancient town. We rarely finished our meals, and we finished all the vegetables.

环境挺不错的，有农家古朴的味道，菜品很新鲜，主要是蔬菜的食材很好，他家的鱼也不错，一个简简单单的清蒸白水鱼，足矣看出，他家的厨师的功底。

The environment is quite good, with the rustic flavor of a farmhouse. The dishes are very fresh, especially the vegetables. The fish here is also good. A simple steamed white water fish is enough to show the skills of the chef.

来一个秋日周末朱家角游，选了一个老店新开的农家菜饭店，装修环境一般，菜品倒是不错，扎肉味道好，基本上光盘了，本来要买点带回去，老板不肯打折。

I went to Zhujiajiao on an autumn weekend and chose a newly opened farm restaurant from an old restaurant. The decoration was average, but the dishes were good. The braised meat tasted good. We basically finished the meal. I wanted to buy some to take back, but the owner refused to give me a discount.

很好的一个地理位置，沿着河边开门，附近就是朱家角景区的主打景点课植园，游船码头也在附近，农家菜就是简单了一点，味道还行吧。

A very good geographical location, opening along the river. Nearby is the main attraction of Zhujiajiao Scenic Area, Kezhi Garden. The cruise ship terminal is also nearby. The farm dishes are a bit simple, but the taste is okay.

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Gulexiang Country Food

The weekend is also a holiday, and we continue to immerse ourselves in the deep dining of [Zhujiajiao Ancient Town]. When we are tired, we can take a break and eat leisurely at the [Anlu All-Day Restaurant] that comes with the hotel 8⃣️

👉 Its mid-week meal for two is really cost-effective! Usually, it costs at least 400 or 500 per person. The mid-week set meal on weekdays from Monday to Thursday only costs 400+ for two people who can&#39;t help leaning against the wall!

👉 Remember, you need to contact the restaurant or the hotel butler to make an appointment one day in advance~

👉 The restaurant environment has become a little older than the previous stays, but fortunately, the taste of the food is always stable and the service is as nice as always.

This restaurant is in a very good location, right next to the Fangsheng Bridge in Zhujiajiao. It can be said to be one of the best places to eat in Zhujiajiao. When you come to Zhujiajiao, white water fish and river shrimp are must-eats. The taste of this restaurant is also very good. The price is not expensive. I personally recommend this restaurant

1. The dishes in the restaurants with water town characteristics in the ancient water town are relatively traditional, such as white water fish, chicken soup, grass head, and pig&#39;s trotters, which are basically the standard dishes of water town characteristics
2. There are many people on holidays

The blue sky is studded with white clouds, and the green water reflects the boats. How can you miss the outing in the autumn season? Walking along the ancient town river, I was sighing at the beauty between the water and clouds when I suddenly saw the ancient town home - Shuiyun Pavilion. I don&#39;t know whether it was for the occasion or because I was tired and wanted to be quiet. Anyway, I went up the wooden ladder to the second floor of the pavilion. I opened the small window and saw the scenery of the water town. From a high place, I saw a beautiful woman sitting against a tree opposite, and the master of painting was concentrating on her work. The side dishes were served while I was in a good mood. They were made in the local style with a rich oil and red sauce. Although the eel had many bones, the meat was tender and smooth, and it melted in the mouth. The salted hoof skin was crispy and fragrant. The local lake shrimps were white and tender. Finally, a plate of characteristic seasonal vegetables from the ancient town and a sip of fragrant tea were served. It was really pleasant.

A must-eat restaurant in Zhujiajiao, the old shop has a small frontage. Walking into a corridor, there are two floors, not large in area, basically small tables, and three large tables on the second floor;
Seven of us bought a 3-4 person set meal and ordered a few dishes; the dishes and prices of the ancient town are similar; the clam meat and tofu are very delicious, the river shrimp and the fish next to the pepper and salt are fresh, the snails are a bit spicy, but very delicious; the whitebait fried eggs, pagoda vegetable winter bamboo shoots, sugar lotus root, and green pepper beef are just OK; the steamed white water fish is tender and delicious; the old hen soup, the chicken is not dry, and the soup is a bit salty; the environment is not good, the taste is OK, and the overall feeling is good.

A tavern near North Street in the scenic area, it looks a bit like Liangshan from the outside. The interior decoration is nice, with an antique flavor, and the menu is handwritten. The waiter is very friendly. A bowl of rice wine is refreshing and thirst-quenching. Of course, you have to order a stir-fried pig&#39;s feet when you come to Zhujiajiao...

Gulexiang Country Food

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